- mafuta a azitona - 2 zinthu. makapu
- babu wamba - 1 chidutswa
- Mchere ndi msuzi wakuda wakuda - Kulawa
- Phiri lamitini - masupuni awiri a supuni
- mbatata wapakati - zidutswa 4 (900 g)
- adyo - 2 mano
- Chili Chipotl - 1 / 2-1 Zina
- nkhuku msuzi - 7 makapu
- Kirimu wowawasa ndi mitsempha yotsegula - kulawa
1. Dulani anyezi ndi chile chipotl. Sungunulani adyo. 2. Mbatata zonyezimira zimasakanizidwa ndikupangidwira masentimita 1 masentimita kukula. Mu supu yaikulu yaikulu, supuni 1 ya mafuta a maolivi pamwamba pa kutentha kwapakati. 3. Onjezerani anyezi, mchere, tsabola ndi mwachangu mpaka anyezi atayamba kumira m'mphepete mwake, pafupi maminiti 7. 4. Onjezani chitowe ndi adyo komanso mwachangu, oyambitsa, mpaka kuoneka kokoma, pafupifupi mphindi imodzi. 5. Onjetsani mbatata, tsabola ndi nkhuku. Bweretsani msuzi kuwira ndi kuphika, pang'ono ndi wokutidwa ndi chivindikiro, mpaka mbatata isakhale yofewa kwambiri, kuyambira mphindi 20 mpaka 25. 6. Lolani msuzi uzizizira pang'ono. Pogwiritsa ntchito blender yowonongeka, yambani msuzi mpaka mutengedwe bwino. 7. Nyengo ndi mchere ndi tsabola ndipo mutumikire ndi kirimu wowawasa ndi mazira a chimanga.
Mapemphero: 4