- biringanya - 3-4 zidutswa
- ufa - 3 st. makapu
- mafuta - 4 zinthu. makapu
- mkaka - 2 makapu
- mchere - supuni 1
- katsabola - - kulawa
- nkhuku fillet - 500-600 magalamu
- Tsabola wofiira wofiira - 2 zidutswa
- mababu aang'ono - zidutswa zitatu
- adyo - 2-3 mano
- phwetekere - 2 st. makapu
- kirimu wowawasa - magalamu 150
- Paprika - supuni 1
- Tsabola wofiira wotentha - - Kulawa
Chotsani uvuni ku madigiri 200. Zonse za eggplants ndi zanga ndi kudula mchira. Timakulungira masamba onse payekha ndikuwatumizira ku uvuni kwa mphindi 45. Pamene tizilombo timakonzekera, timagwiritsa ntchito nyama ya goulash. Chicken fillet kudula muzidutswa tating'ono ting'ono. Frying izi mu mafuta a masamba mpaka golide wagolide. Enizani bwino anyezi ndi tsabola ndipo muzithamanga mpaka mutachepetse. Nyamayo ikangoyambidwa ndi mtundu wa golide, onjezerani madzi 100ml, mchere, tsabola ndi kuika pansi pa chivindikiro chatsekedwa. Tsopano bwererani ku ndiwo zamasamba - onjezerani phwetekere ndi paprika mwa iwo, sakanizani, kutsanulira 100 ml ya madzi ndikubweretsa ku chithupsa. Masamba okonzekera amawonjezeredwa ku nyama. Ngati masamba alibe madzi okwanira - kutsanulira molimba mtima pang'ono ndikupita kukawotcha pamoto pang'ono kwa mphindi 20. Timatenga biringanya mu uvuni ndikuziziritsa. Ndiye timachotsa khungu kuchokera ku biringanya. Timapanga mbatata yosenda ndi blender. Nyama ikakonzeka, tsitsani zonona mu izo, kuwonjezera pa odulidwa cloves a adyo, sakanizani. Ngati misa ndi madzi, mukhoza kuwonjezera supuni 1 ya ufa ndi kusakaniza. Pambuyo pa mphindi zisanu, yanikani nkhuku ndikuchoka. Tsopano tikukonzekera msuzi wa mkaka-gawo lomaliza la mbale. Kuti muchite izi, mu saucepan, sungunulani batala, kuwonjezera ufa ndi kusakaniza mpaka yosalala. Mwa pang'ono kutsanulira mu osakaniza otentha mkaka, oyambitsa zonse. Pa moto wochepa wokhazikika ndikubweretsa msuzi mpaka wandiweyani. Pamene msuzi wakonzeka, onjezerani mchere, katsabola, ndi kusakaniza zonse. Sakanizani biringanya puree ndi msuzi. Kufalitsa pa mbale ya biringanya ndi msuzi, ndiyeno pamwamba pa nyama. Chilakolako chabwino!
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