- Large mbatata - 4 zidutswa
- Mafuta a azitona - zinthu ziwiri. makapu
- Mchere, tsabola - - Kulawa
- Mayonesi - 1/2 chikho
- Ketchup pachimake - 2 zinthu. makapu
- Limu - chidutswa chimodzi
- Parsley - - Kulawa
- Parmesan - - Kulawa
Timaphimba teyala ndi zojambulazo, timatsanulira maoliviwo, kuwaza mchere ndi tsabola. Ngati mbatata ali aang'ono - sangathe kutsukidwa, ngati wakale - ndiye peel iyenera kuchotsedwa. Kenaka dulani mbatata ndi lalikulu wedges ndi kuziyika pa tebulo yophika. Mbatata yoyamba mchere ndi tsabola, kenako uwaza mafuta. Timayika poto mu uvuni, kutentha madigiri 210, ndipo timayiwala za mbatata kwa mphindi 40-45. Padakali pano, konzani msuzi. Pochita izi, sakanizani mayonesi mu mbale, ketchup yamoto (kapena zofiira zofiira), peel wa mandimu ndi supuni ya madzi a mandimu. Ngati mukufuna, mchere ndi tsabola. Whisk msuzi mpaka yosalala. Timatenga mbatata yokonzeka ku uvuni, kuwaza watsopano parsley ndi finely grated Parmesan tchizi. Timatumikira mbatata ndi msuzi wophika. Timatsegula mowa, khalani omasuka - ndimasangalala :)
Mapemphero: 2-3