- Zakudya zopanda mazira - gawo limodzi
- mafuta okoma - 1/2 chikho
- ufa - 2 Art. makapu
- batala - 1 Art. supuni
- leeks - makapu 3 1/2
- sausages - 220 magalamu
- adyo - 2 mano
- khutu la chimanga - chidutswa chimodzi
- vinyo woyera wouma - 1/3 galasi
- madzi a shellfish - 2 Cups
- Thyme - 1/4 Masupuni
- mbatata - supuni 1 (240 g)
- Nsomba - 650 Gramu
1. Dulani mbatata ndi soseji mu cubes. Dulani maekisi. Sungunulani adyo. Chotsani mbewu kuchokera ku chimanga. Chotsani uvuni ku madigiri 200. Pendekani mtandawo pamtundu wozungulira womwe uli ndi masentimita 30. Dulani zidutswa zinayi za masentimita khumi ndi awiri kuchokera ku mtanda. Ikani pa pepala lophika lomwe liri ndi zikopa ndi kuphika mpaka golidi, pafupi mphindi khumi ndi zisanu. Muzimitsa. Mukhoza kuchita 1 tsiku pasadakhale. Sindikizani mtandawo mwamphamvu ndikusungira kutentha. 2. Yambitsani uvuni mpaka madigiri 200 Celsius. Ikani zonona ndi ufa mu mbale. 3. Sungunulani batala mu poto yaikulu yowonongeka pamsana. Onjezani maekisi ndi mwachangu mpaka mutatha, pafupi maminiti khumi. 4. Onjezani soseji, chimanga, adyo komanso mwachangu pafupifupi mphindi 4. 5. Onjezerani vermouth, yophika mpaka madzi atuluka, pafupifupi mphindi zitatu. Onjezani madzi a shellfish ndi thyme. Bweretsani kuwira pa moto wochepa. 6. Onjezerani mbatata ndikuphika mpaka mutatha, pafupifupi mphindi zisanu ndi chimodzi. Onjezerani ufa wosakaniza ku poto, kusonkhezera. Kuphika mpaka msuzi wakula ndi zithupsa, pafupifupi maminiti atatu. Kuchepetsa kutentha. 7. Onjezerani nsomba, mwachangu pafupifupi mphindi zitatu. Nyengo ndi mchere ndi tsabola. 8. Gawani zotsatizana pakati pa miphika inayi kuti muphike. Phimbani ndi miyendo ya mtanda. Kuphika mpaka mavuvu awonekera, pafupi maminiti asanu.
Mapemphero: 4