Kusankha maphikidwe a keke ya Chaka Chatsopano 2016, samverani kwambiri "Cheesecake" ya mchere. Kekeyi imapangidwa ndi zakumwa za mkaka ndipo ndi yabwino kukondwerera chaka cha Mbuzi. Timakupatsani inu njira yosavuta yopangira mkate wa Chaka Chatsopano 2016.
Zosakaniza zofunika:
- Chokuta chaching'ono - 200 g
- Butter - 110 g
- kirimu tchizi "Philadelphia" - 750 g
- mazira - zidutswa zitatu
- shuga - 210 g
- vanila shuga 10 g
- kirimu - 180 ml
- mandimu - 1 tsp.
- Strawberries - 200 g
Njira yokonzekera
- Choyamba muyenera kukonzekera maziko a keke. Kuti muchite izi, tengani ma biscuit a paphiri ndikuphwanye. Mukhozanso kuigaya mu blender. Ikani zinyenyeswazi mukhuni.
- Sakanizani batala, muwatsanulire pachiwindi. Onetsetsani bwino.
- Sungani mulu mu mbale yophika (mawonekedwe okhala ndi masentimita 24 ndi abwino). Gawani zinyenyeswazi zonse mofanana pamunsi mwa chidebecho, mwamphamvu muwapsekere ndi supuni.
- Ikani mawonekedwe mu uvuni kwa mphindi 10 pa kutentha kwa 180 ° C. Pambuyo pazitsika, tchulani ndikuziziritsa.
- Pambuyo pake, nkhuniyi idzaphika mu madzi osamba.
- Pezani tchizi, mazira ndi kirimu kuchokera mufiriji musanafike kuti azikhala otentha.
- Tsopano pitirizani kukonzekera zonona. Kuti muchite izi, sungani kawirikawiri sala ndi vanila, pukute mu chopukusira khofi kuti mukhale ndi ufa.
- Ikani kirimu tchizi mu lalikulu mbale, kutsanulira ufa wofiira, kusakaniza mpaka yosalala. Menya pang'ono ndi chosakaniza, pogwiritsa ntchito mofulumira kwambiri.
- Onjezerani mazira ophika 3 mazira, sakanizani bwino ndi chithandizo cha corolla.
- Onani kuti kukwapula ndi kusakaniza kirimu sikuyenera kukhala kopambana, mwinamwake zingathe kukhala zowonjezereka ndi mpweya, zomwe zingayambitse ming'alu pamwamba pa keke.
- Sambani mandimu, yipukutseni, chotsani peel ndi pang'ono. Onjezerani zest mu kirimu ndi kusakaniziranso.
- Onjezerani zonona kuti mukhale misa ndipo muyimbikitse ndi whisk mpaka homogeneous kirimu amapezeka.
- Thirani kirimu mu nkhungu pansi pa zinyenyeswazi. Gwirizanitsani chingwe chapamwamba.
- Chotsani uvuni ku 170 ° C, kuphika keke mu kusamba madzi. Njira yophika imakuthandizani kuphika mkatewu mofanana. Pochita izi, ikani poto lakuya mu uvuni, ikani cheesecake pamwamba, tsanulirani madzi otentha pa tebulo yophika kuti madzi alowe pakati pa nkhungu.
- Kuphika kumatenga kuyambira mphindi 60 mpaka 80.
- Kuti muwone ngati keke yayamba, yesani kugwedeza nkhunguyo. Ngati keke yayamba, pakati iyenera kugwedeza pang'ono.
- Koperani keke, perekani kanthawi kochepa kuti mupange. Kenaka chititsani nkhungu ndi filimu ya chakudya ndikuyiyika m'firiji usiku.
- M'mawa muyenera kutulutsa mawonekedwe kuchokera ku firiji, kuchotsa filimuyi ndikuyamba kuchotsa kekeyi mu chidebecho. Kuti muchite izi, patukani keke pamakoma a nkhungu poika mpeni wawung'ono pakati pa keke ndi mawonekedwe. Tulutsani keke.
- Mutha kuzikongoletsa ndi zipatso zowonjezera pamwamba, kutsanulira ndi madzi a zipatso kapena kupaka ndi kupanikizana.
- Kuti mukonzenso keke pa mbale yomwe idzaperekedwa pa tebulo losangalatsa, gwiritsani ntchito masamba awiri aatali.
- Dulani cheesecake ndi mpeni, yomwe musanayambe kuthira madzi ozizira.
- Mukhozanso kukongoletsa keke ndi kulemba "Chaka Chatsopano Chokondweretsa", onani chithunzi momwe ziwonekera.
