Pate wa chiwindi cha ng'ombe ndi zakudya zamakangaza Masiku ano timakonzekera chigwirizano cha chiwindi. Pakukonzekera kwa pate, tidzatha kugwiritsa ntchito anyezi, kaloti, tsabola wakuda, nyemba zam'mimba, mankhwala a zitsamba, komanso kuwonjezera vinyo pang'ono ku chiwindi cha ng'ombe. Kusakaniza kwa phala kumapatsa batala wofewa. Pofuna kukhala ndi abusa, azikongoletsa ndi jelly kuchokera ku makangaza a makangaza. Kukoma kokoma ndi kowawasa kwa zakudya kumapatsa mthunzi wapadera kwa pate yanu.
Zosakaniza:- Ng'ombe ya nkhumba 800g
- Karoti 1 pc.
- Gelatin 2 tsp.
- Mphuza yamtengo wapatali 250 ml
- Vermouth 80 ml
- Nutmeg Ground 3 g
- Tsabola wakuda wakuda 3 g
- Thyme (Thyme) atsopano 3 g
- Mchere 5 g
- Mpunga, tirigu 50 g
- Butter 135 g
- Anyezi 2 ma PC.
- Khwerero 1 Kuti muphike pate, muyenera kutenga chiwindi cha ng'ombe, anyezi, kaloti, batala, ufa, mchere, thyme, tsabola wakuda, mtedza wa vinyo, vinyo, makangaza, gelatin.
- Gawo 2 Kusamba kwa chiwindi, choyera, kudula mu magawo.
- 3 Sungunulani 15 g wa mafuta. Kagawani anyezi mu cubes. Pitirizani izo kwa mphindi imodzi.
- Gawo 4 Zigawo za chiwindi mu ufa wochuluka, kuphatikiza ndi yokazinga anyezi, mwachangu mpaka msuzi.
- Gawo 5 Onjezerani makapu a kaloti (mungathe kupaka pa grater), mchere, zonunkhira. Msuzi wa mphindi zisanu. Onjezerani vinyo, gwirani pamoto kwa masekondi ena 30. Chotsani ku mbale. Muzimitsa.
- Gawo 6 Muziyeretsa chiwindi ndi ndiwo zamasamba mu blender. Onjezerani mafuta ofewa. Muziganiza.
- Khwerero 7 Konzani msuzi: ikani kanema wa chakudya mmenemo. Ikani pate mu supu. Ikani firiji kwa maola 6.
- Khwerero 8 Msuzi wamtengo wamtengo wapatali umatenthedwa. Sungunulani gelatin mmenemo. Kusokonekera. Muzimitsa.
- Gawo 9 Thirani madzi a gel pamwamba pa pâté. Ikani firiji kwa maola awiri. Chotsani pate ndi filimu mosamala. Ikani pate pa mbale. Chotsani filimuyo. Tumikirani pate ku chilled table.