- Butter - 200 Gramu
- Chicken fillet - 2 zidutswa
- Garlic - 6 Misozi
- Mafuta - - Kulawa
- kaloti - 4 zidutswa
- Mayonesi kapena zonona zonona - 1 Mbande (mtolo)
- Baton - 1/4 Mbali
- Gwiritsani - chidutswa chimodzi
1. Choyamba, tidzakhala tikukonzekera zinthu. Timatenga nkhuku, chakudya chamtundu, mankhwala, adyo zitatu, komanso anyezi ndi chopukusira nyama. Onjezerani apa gramu ya zana mayonesi, mchere ndi zonunkhira. Tsopano zonsezi zasokonezedwa bwino. Kenaka muyenera kutumiza pepala kuti likhale lopaka, ndipo perekani mafuta ndi masamba. Pa pepala lophika lonse limapangidwira. Mchere wosungunuka uyenera kukhala wocheperapo mamita umodzi. Ngakhale n'zotheka ndi kulawa. 2. Mphindi 20 timayika mu uvuni kuphika. Ndipo pamene timaphika timaphika, pa grater yaing'ono kapena yayikulu, tidzakasula kaloti. Monga mumakonda. Tsopano mu frying poto mu mafuta, mwachangu mpaka zofewa. 3. Timayika karoti mu mbale, kuwonjezera apo clopped akanadulidwa a adyo, ndiyeno kuwonjezera mayonesi. 4. Tsopano yikani zonunkhira kuti mulawe, kenaka yikani mchere, ndi kusakaniza bwino. 5. Pamene mince ili kale yokonzeka, timachotsa chotsitsa kuchokera ku uvuni ndikulola kekeyo kuzizira pang'ono. Kenaka pazigawo zinayi muyenera kudula mikateyo. Tikaika chofufumitsa choyamba mu mbale yaikulu. Pamwamba pa keke tinayika zokhazokha - kaloti. Ndondomekoyi imabwerezedwa katatu. Keke ili okonzeka.
Mapemphero: 6