- Nyama - 1 Kilogalamu (nkhumba kapena zina)
- Wweramitsani - zidutswa ziwiri
- Chokoma kirimu kapena mayonesi - 3 st. makapu
- Garlic - 2 Nsonga
- Mwatsopano masamba - 2-3 Art. supuni (dill, parsley)
- Mafuta a azitona - zinthu zitatu. makapu
- Nyama zokometsera - supuni 1
- Mchere - - Kulawa
- Lemon Citrus - 1 Mbande
- Zamadzimadzi Utsi - Supuni 1
Nyama yosambitsidwa bwino pansi pa madzi, zouma ndi kudula osati zidutswa zazikulu (pafupifupi mtedza). Kenaka yikani nyama mu kapu ndi kuwonjezera chirichonse kwa marinade. Mphindi zazing'ono zinadulidwa anyezi, mayonesi kapena kirimu wowawasa, amafinyidwa kudzera mu makina a adyo, timayika zitsamba, mafuta, mchere. Ngati mutenga nyama usiku wonse, ndiye mulimonsemo, musawonjezere ndimu peel, ndipo ngati maola angapo, alandire :) :) Kusakaniza bwino ndi manja anu. Ndipo tiyeni tiyambe nyama kwa maola angapo. Timatenga skewers ya matabwa, pa iwo timayakaniza nyama. Pansi pa mtsuko wa lita zitatu timayika 3 cloves a adyo komanso supuni ya utsi wamadzi. Timayika kebabs ndikumanga mtsuko ndi zojambulazo zojambulidwa m'magawo angapo. ZOCHITIKA! Timatumiza mtsuko ku uvuni wambiri (!!!), kenako timatentha mpaka madigiri 200. Pambuyo pa mphindi 20, tentha mpaka madigiri 250. Timaphika kebab shish kwa ola limodzi. Sitikutha shish kebab ife timasunthira kudya ndikupita ku gome. Chilakolako chabwino!
Mapemphero: 4