Msuzi wophika nyama - L'aillade toulousaine Msuziwu amapezeka ndi zakudya zazing'ono zowonongeka. Ndibwino kuti anthu onse azidya zakudya zopanda pake kuchokera ku lilime. Msuzi uli ndi zowonjezereka kwambiri. Nthawi zambiri zimangowonjezera mkate. Mmalo mwa mafuta a maolivi, mukhoza kutenga mafuta alionse ophika. Kuchokera pa zokakamizidwa zowonjezera, chikho cha 0,5 cha mankhwala omaliza chidzapezeka.
Zosakaniza:- Walnut 100 g
- Garlic 3 mankhwala
- Mafuta a azitona 100 ml
- Mchere 0.5 tsp.
- Khwerero 1 Kuti mukonze msuzi, tengani maso a mandu, adyo, mafuta a mchere ndi mchere.
- Khwerero 2 Nkhono pang'ono zouma mu uvuni, ozizira ndikupera mu chopukusira khofi.
- Khwerero 3 Tsitsani adyo cloves ku chipolopolo chouma ndikuyikamo pa grater.
- Gawo 4 Gwirizanitsani mtedza ndi adyo.
- Gawo 5 Misa kuti muphwanyidwe ku mdziko la mushy, mchere ndi kusakaniza.
- Gawo 6 Choyamba, onjezerani mafuta a azitona, dontho ndi dontho, ndiyeno mutengere bwinobwino chisakanizocho. Muyenera kupeza msuzi wakuda.