- Garlic - 1 Kilogalamu
- Madzi - 1 Liter
- Mchere - 1.5 Art. makapu
- Shuga - 0,5 Cups
- Vinyo woŵaŵa 9 peresenti. - 3 Art. makapu
- Nkhumba zoumba - zidutswa zitatu
Madontho a adyo otsekedwa ndi achifundo kwambiri kuposa anzawo atsopano. Choncho, akhoza kudyedwa mwakachetechete nthawi yamasana msonkhano usanachitike. Ndimakonda kudula adyo mu msuzi wa mkate, kuwonjezera pa quenching kapena supu. Chophimba chophikira adyo cloves ndi chophweka. Ingotsatirani malangizo anga. 1. Dulani mutu wa adyo pa mankhwala, oyera. 2. Peeled madontho oikidwa mu colander, wothira madzi otentha ndi ozizira mu mbale ndi madzi ozizira. 3. Kuphika marinade. Kuchita izi, kutentha madzi kwa chithupsa, uzipereka mchere, shuga ndi viniga. Wiritsani (mchere ndi shuga ziyenera kupasuka). 4. Mabanki amatha kuchepetsa. Muzoyala maambulera otsukidwa, pa iwo - cloves wa adyo. Gawani adyo pa mapewa a chitha. 5. Thirani adyo ndi marinade otentha. Kutaya nthawi yomweyo kuchepetsa kwa mphindi zisanu. Pa chosawilitsa musaiwale kuphimba mitsuko ndi wosabala lids. 6. Pukutani mitsuko, ikani pambali, yikani mu bulangeti lotentha ndikuisiya kuti idye. Katemera wamphaka ndi wokonzeka! Khalani pamalo ozizira. Tsopano inu mumadziwa kuphika adyo :) Bwino ndi chisangalalo chosangalatsa!
Mapemphero: 10