Kusamalira mapazi mu chilimwe

Mayi akufuna kuti nthawizonse aziwoneka wokongola, ndipo kuyang'ana bwino m'chilimwe n'kofunika kwambiri kwa iye. Si chinsinsi kwa aliyense yemwe ali wodekha, wodzikongoletsa bwino, miyendo yamphongo ndi theka la kupambana. Amakopa maonekedwe a amuna, amachititsa nsanje pakati pa akazi ndipo ndi kunyada kwa mwini wawo. Koma miyendo yokongola si ntchito yosavuta.

Kodi mungasamalire bwanji mapazi anu m'chilimwe?

Kusamalira mapazi kumaphatikizapo nthawi zonse. Kusamalira m'chilimwe kumasiyana ndi nyengo yozizira.

Zigawo zitatu za chisamaliro cha chilimwe

Chinthu chachikulu chomwe chimapangitsa miyendo kukhala yonyada ndi khungu ndi khungu la khungu. M'nyengo ya chilimwe, ndikofunika kwambiri kuti musamalire mwendo. Zimachitika mu magawo atatu:

Kuyeretsa. Chinthu choyamba kuyankhulidwa ndi kusamba. Ndikofunika kusamba mapazi m'chilimwe osati madzulo musanakagone, komanso m'mawa, ngati n'kotheka, azitsuka masana ndipo mwamsanga mutangobwera kunyumba kuchokera kuntchito. Kusamba mapazi kumapangidwa bwino m'madzi kutentha, izi zidzateteza vasodilation, kutaya kwa chinyezi cha khungu komanso chifukwa cha kuyanika kwake.
Kuphatikiza pa gel osambira, omwe kawirikawiri amagwiritsidwa ntchito ndi pafupifupi aliyense, ndi bwino kugwiritsa ntchito sabata yowopsa mu chilimwe.
Kawiri kapena katatu pa sabata, zimakhala zabwino kwambiri pakhungu la miyendo ndi kuyeretsa kwakukulu. Pachifukwa ichi, kuponda mapazi apadera ndibwino. Iwo amayeretsa khungu pa miyendo yathu, chifukwa apa ndi yowopsya kuposa pa nkhope kapena mbali zina za thupi, ndipo zitsulo zamapazi zapangidwira izi. Ndibwino kuti mugwiritse ntchito burashi mu ndondomekoyi.
Toning. Mutha kuimitsa mapazi anu pogwiritsa ntchito mankhwala odzola, komanso ndi zosiyana siyana. Mukhoza kupanga mtsinje wosungunuka bwino panyumba ndikudutsa masitepe 40 mmawa uliwonse. Pangani zosavuta. Thirani madzi ozizira mu bafa kuti zikhale zakuya. Pambuyo pake, zikhale ozizira momwe zingathere kuwonjezerapo ayezi. Pitani ndendende 40 masitepe mumasamba pang'onopang'ono.
Chinanso chokongola ndicho kuyenda opanda nsapato m'chilimwe pa mame a mmawa. Komabe, pali chenjezo limodzi. Icho chiyenera kuchitidwa kunja kwa mzinda, ndipo pokhapokha kugwirizanitsa ndi zinthu zopweteka mu mame a mzindawo zidzakhala ndi mbali yosiyana, osati kubweretsa phindu koma kuvulaza.
Kudzetsa ndi zakudya. Njirayi ndi yofunika kwambiri. Popeza m'chilimwe miyendo yathu, popanda chitetezo ku mpweya, kutentha ndi fumbi, mwamsanga imataya chinyezi. Ndikofunikira kwambiri kugwiritsa ntchito zowonjezereka zowonjezera ndi zakudya. Mavitamini abwino ndi kugwiritsa ntchito mafuta osiyanasiyana a almond, azitona, sesame. Ndi bwino, ngati zonona zidzakhala ndi zigawo zikuluzikulu za antibacterial. Mwachitsanzo, zolemba za chamomile, calendula, lavender, myrr, sage.
Miyendo yathu ndi yolemetsa kwambiri, musakhale aulesi kuti muwapatse ndipo kenako adzakuyankhani ndi mawonekedwe okongola ndi okongola.