Nkhuku shishe kebab mu soy marinade ndi azitona

Choyamba, timakonzekera marinade: chifukwa ichi timasakaniza msuzi wa soya, finyani adyo,

• Chicken fillet - 700 Gramu
• Msuzi wa msuzi - 100 milliliters
• Sitima - 1 st. supuni
• Garlic - 2 Nsonga
• Mizu ya ginger - 15 Gramu
• Black azitona - 16-20 zidutswa
• Mbeu za Sesame - 2 Art. makapu
• Mapanga Amapanga - 8-10 zidutswa

Malangizo

Choyamba, timakonzekera marinade: chifukwa cha izi timasakaniza msuzi wa soya, finyani adyo, ginger wandiweyani ndi wowuma. Zosakanikirana bwino. Chicken fillet anatsuka ndi kudula mu cubes bwino - chimodzimodzi timaphika shish kebab, osati goulash. Ikani nyama mu marinade ndikuchoka kwa mphindi 30. Kenaka pazitali za skewers mndandanda zidutswa za nkhuku ndi azitona. Fukani ndi mbeu za sitsame (mwasankha). Kuphika kwa mphindi 20-25 pa madigiri 180. Pambuyo pa mphindi 15, yambani kutsata nyama - nkhuku ikukonzekera mwamsanga, choncho nkofunika kuti musayambe kudula. Chilakolako chabwino!

Mapemphero: 3-4