Marlicated adyo Marinated adyo ndi imodzi mwa zabwino kwambiri nyengo zakudya nyama. Nthaŵi zambiri zimathamanga magawo akulu a chilimwe adyo. Popeza mitu ya adyoyi yosungidwa bwino, njira yabwino yowonjezera kusungidwa kwake ndiyokusunga. Mukhoza kuphika adyo wofiira currant madzi ndi beetroot madzi, mu zokometsera marinade, ndi mpiru kapena vinyo wosasa. Wokongola kwambiri kuyang'ana pa tebulo magawo a adyo, utoto ndi beet madzi mu wosakhwima pinki mtundu.
Zosakaniza:- Garlic 5000 g
- Madzi 1000 ml
- Beetroot madzi 100 ml
- Beetroot 1000 g
- Thirani vinyo wosasa 100 ml
- Shuga 50g
- Mchere 50 g
- Khwerero 1 Kuti mupange zidutswa zamadontho mu madzi amchere, tengani mutu wa chilimwe adyo, beets, shuga, mchere ndi vinyo wosasa 9%.
- Gawo 2 Pewani mitu ya adyo ndikuchotseni ku chipolopolo chouma. Ngati peel imachotsedwa molakwika, ndiye kuti mukhoza kuika kakompyuta kwa kanthawi m'madzi. Khungu lichotsedwa mofulumira.
- Gawo 3 Thirani magawo omwe ali pamadzi otentha ndikuyesa kwa mphindi 2-3, kenaka muike madzi ozizira ndi ozizira.
- Khwerero 4 Pukutsani nyemba pamtunda wosaya kwambiri. Thirani 500 ml ya madzi mu gruel, sakanizani ndi kufinya madzi kudzera mu cheesecloth.
- Gawo 5 Mu njira ya marinade, chiwerengero cha zowonongeka pokonzekera 1 kutumikira kwa marinade amaperekedwa. Chiwerengero cha magawo chimadalira kuchuluka kwa adyo. Kukonzekera 1 kutumikiridwa kwa marinade kuchokera ku chiwerengero cha madzi, muyenera kuyesa 100 ml. Thirani madzi okwanira 1 litre mu saucepan, kuwonjezera shuga, mchere, viniga ndi madzi. Bweretsani marinade ku chithupsa. Chotsani chichotsani.
- Gawo 6 Magawo a adyo amaikidwa mu zitini (1 litre), tsitsani marinade otentha, kuphimba ndi zivindikiro ndikuyamiritsa kwa mphindi zisanu, kenako kenaka.