Pizza mtanda

1. Thirani yisiti 1 1/2 chikho madzi otentha. Sakanizani ufa ndi mchere mu mbale yaikulu. 2. Pang'onopang'ono d Zosakaniza: Malangizo

1. Thirani yisiti 1 1/2 chikho madzi otentha. Sakanizani ufa ndi mchere mu mbale yaikulu. 2. Pang'onopang'ono kuwonjezera mafuta a maolivi ku chisakanizo cha ufa ndi kuwamenya ndi chosakaniza mofulumira mpaka mpangidwe wunifolomu umapezeka. Ndiye kutsanulira yisiti osakaniza ndi kusakaniza. Pangani mpira kunja kwa mayesero. 3. Lembani mbale imodzi ndi mafuta, ikanizani pamwamba pake, ndipo ikani mtanda mu mbale, kuti mafutawo aziphimba. Phimbani ndi thaulo lamadzi ozizira ndikuyika malo otentha kwa maola 1-2. 4. Pambuyo pake, mtandawo wasagawanika. Sakanizani uvuni ku madigiri 260. Kokani mafuta ndi mafuta a pizza nkhuni kapena poto. Manja amatambasula mtandawo ku mawonekedwe ofunidwa. Ikani chikwerero pamwamba pa kusankha kwanu. 5. Kuphika pizza mu uvuni kwa mphindi 8-10, kufikira m'mphepete mwa golide. Ntho yotsalayo ingakulungidwe mwamphamvu ndi pulasitiki ndikuyika mufiriji kwa masiku atatu kapena kufungira kwa miyezi isanu ndi umodzi.

Mapemphero: 8