- ufa - 3 makapu
- madzi otentha - 1 chikho
- wokondedwa - 1/2 Art. makapu
- mchere - 1/2 teaspoonfuls
- yisiti phukusi - chidutswa chimodzi
- Pakuti msuzi: phwetekere msuzi - 240 magalamu
- Tsabola wofiira wofiira - 1 uzitsine
- shuga - 1 uzitsine
- Kusakaniza kwa Italy - 1/2 supuni
- Basil - 1/2 supuni
- Oregano - 1/2 supuni
- Kudzaza: pepperoni - magawo 25
1. Yambani kutentha kutentha. Mukakhala ofunda, zitsani moto ndipo mutseke chitseko. Mu mbale yonjezerani uchi ndi 1 chikho cha madzi otentha ndi kusonkhezera. Gulu limodzi la yisiti pamwamba pa madzi. Lolani kuti muime pafupi maminiti 5-6. 2. Thirani makapu 3 a ufa ndi mchere mu chipangizo chodya. Pindulani ndi kuwonjezera chotsitsa cha yisiti. Muziganiza. 3. Patukani mbale yaikulu ndi kuwaza mafuta a maolivi ndikuikamo mtanda wopangidwa ndi mbale. Phimbani ndi thaulo lamadzi ozizira ndikuika mbale mu uvuni wamoto. Lolani kuti yesero liwuke kwa ora limodzi ndi mphindi 30. Mkate uyenera kuwonjezeka ndi volume ndi theka. 4. Pukutsani mtanda ndi malo pa pepala lophika mafuta. Ikani mtanda mu ng'anjo yotentha kuti iwuke kachiwiri. 5. Chotsani mtanda mu uvuni ndikuyambitseni uvuni ku madigiri 220. Pofuna kukonza msuzi, sungani zitsulo zonse mu mbale. 6. Ikani zodzaza: pepperoni woyamba, mozzarella ndi msuzi. Dinani pizza kwa mphindi 15-20. Kutumikira otentha.
Mapemphero: 8