- mkaka - 250 milliliters
- shuga - 2 zinthu. makapu
- yisiti yowuma - 11 Gramu
- mafuta - 125 Gramu
- ufa - 400 Gramu
- mchere, tsabola wakuda - - Kulawa
- kanyumba kanyumba - 250 Gramu
- amadyera - 100 Gramu
- yophika nkhuku fillet - 250 Gramu
- tchizi - 100 Gramu
- manga - 1pm. supuni
Poyamba timakonza mtanda. Timasakaniza mu kapu theka la kapu ya mkaka woyaka, supuni ya ufa, supuni ya shuga ndi yisiti. Siyani kwa mphindi 10 pamalo otentha. Mu mbale timadula ufa, kenaka kuwonjezera mkaka wotentha, kusungunuka batala, mchere, shuga ndi kukonzekera mu sitepe yoyamba ya supuni. Timadula mtandawo, timusiye m'malo otentha kwa ola limodzi, kenaka amafunikanso kuchepetsedwa pang'ono ndi kusiya maminiti 30-40. Chotsatira cha mtanda chimagawidwa mu magawo awiri, ndipo zonse zimakulungidwa mu keke yokhala ndi masentimita 1 ndi mamita pafupifupi masentimita 28. Ife timafalitsa pa mtanda chimbudzi cha kanyumba tchizi wothira masamba odulidwa. Nkhuku yophika yophika imayikidwa mu utoto, mogawidwa kupatsidwa pizza. Ife timasakaniza chinthu chonsecho ndi tirigu grated. Kuphika kwa mphindi 20-25 pa madigiri 200 (mpaka okonzeka). Timatumikira otentha. Chilakolako chabwino! :)
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