- ufa - 4 makapu
- yisiti - chidutswa chimodzi
- madzi ofunda - 1 galasi
- wokondedwa - supuni 1
- mchere - supuni 1
- tomato - zidutswa 6
- Vinyo wofiira - 1 galasi
- anyezi woyera - 1 galasi
- mafuta a azitona - 2 zinthu. makapu
- adyo - zidutswa zitatu
- Oregano - supuni 1
- Basil - supuni 1
- bay tsamba - zidutswa ziwiri
- mchere - chidutswa chimodzi
- tsabola - 1 Mbande
- soseji - 2 zidutswa
- kusuta tchizi mozzarella - chidutswa chimodzi
- pesto - 3 Art. makapu
- marinar - 1 galasi
- Wosweka Parmigiano Reggiano - 1 Galasi
Finyani, yesani tomato pamwamba pa poto. Onjezerani 1/2 chikho cha anyezi, adyo ndi masupuni awiri a maolivi. Ikani tomato wofewa ndi Parmigiano Reggiano. Onjezani oregano, basil ndi masamba a laurel. Thirani theka la vinyo wokonzeka mu msuzi. Onjezani madzi ena a phwetekere. Kuphika msuzi kwa mphindi 20-30. Chotsani tsamba la Bay ndi rind pogwiritsira ntchito matope. Sakanizani msuzi mu blender mpaka yosalala. Ife timakonza mtanda pansi. Thirani madzi ofunda ndi yisiti mu chosakaniza. Onjezerani makapu awiri a ufa ndi mchere. Sakanizani mtanda kwa mphindi 10. Dzozani mafuta ndi mafuta ndikuphimba ndi nsalu. Gawani mtandawo mu mipira iwiri. Tulutsani mtanda ndi malo pa pepala lophika. Timachotsa zikopa ku soseji. Timawaza soseji mzidutswa ting'onoting'ono. Timayika Pesto pa keke yokhala ndi gawo lochepa. Timayika msuzi wa tomato ndi tchizi. Tikuwonjezera zidutswa za soseji. Sprinkle Parmigiano Reggiano ndi wosanjikiza pang'ono. Kuphika pa 450 F kwa mphindi 15-17. Pizza yakonzeka. Chilakolako chabwino!
Mapemphero: 5