- mbatata - 1 Kilogalamu
- tchizi - 300 Gramu
- mkaka - 400 milliliters
- leek - 200 Gramu
- adyo - 2-3 mano
- phwetekere - chidutswa chimodzi
- mayonesi - 4 st. makapu
- mchere, tsabola, amadyera - 1 Kulawa
Choyamba muyenera kuphika mbatata, kuwonjezera pa adyo, tsabola, mchere ndi masamba, mukhoza ngakhale kudula mbatata pang'ono. Finely kuwaza leek ndi mopepuka mwachangu mu mafuta. Sakanizani anyezi mu mkaka wophika ndi kuwuthamangitsa mwamsanga. Mu mkaka ndi anyezi, theka la tchizi lomwe mukulifuna. Ndipo kusuntha bwino. Pamene mbatata yophika, yanikani madzi, chotsani tsamba la Bay ndikutsanulira mbatata, kuonjezeranso zomwe zinachitika kuchokera ku mkaka, anyezi ndi tchizi. Mukhoza kuwonjezera zitsamba zouma bwino, zonunkhira kuti zilawe. Lembani pepala lophika kapena mbale kuti muphike ndi mafuta, pikani mbatata yosakanizidwa ngati mawonekedwe a bwalo limodzi lalikulu kapena angapo ang'onoang'ono. Dulani tomato ndi kuwaika pamwamba. Sungani tchizi otsala, sakanizani ndi zakudya ndi mayonesi. Thirani pa mbatata yosenda ndi tomato. Kuphika mu uvuni pa madigiri 190 mpaka pamwamba. Mukakonzeka, azikongoletsa ndi tomato ndi zitsamba zatsopano
Mapemphero: 4