Maswiti a shuga

Msuzi wa shuga wokometsetsa Plushka ndi lokoma ndi okoma, omwe amawotcha ngati mtima, butterfly kapena uta. Pamwamba pa bulu imayambitsidwa kwambiri ndi shuga, yomwe imabwera chifukwa cha luso la kukonzekera. Bulu lofewa ndi lokoma kwambiri ndi la tiyi, khofi, kakale kapena compote. Lembani bokosi kuchokera ku mtanda wa yisiti mtanda, wokonzedwa ndi njira yopsereza kapena yopanda mphamvu.

Msuzi wa shuga wokometsetsa Plushka ndi lokoma ndi okoma, omwe amawotcha ngati mtima, butterfly kapena uta. Pamwamba pa bulu imayambitsidwa kwambiri ndi shuga, yomwe imabwera chifukwa cha luso la kukonzekera. Bulu lofewa ndi lokoma kwambiri ndi la tiyi, khofi, kakale kapena compote. Lembani bokosi kuchokera ku mtanda wa yisiti mtanda, wokonzedwa ndi njira yopsereza kapena yopanda mphamvu.

Zosakaniza:

• Mkaka 250 ml
• Yisiti youma 8 g
• Shuga 100 g
• Mchere 3 g
• Butter 70 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 40 ml
• Mpunga, tirigu 450 g
• Vanilla wa shuga 10 g
• Mazira nkhuku 1 pc.

Malangizo

• Khwerero 1 Kukonzekera mabulu omwe muyenera kuwatenga: mkaka, yisiti yowuma, shuga, mchere, vanila shuga, kirimu ndi mafuta a mpendadzuwa, ufa.
• Gawo 2 Mu mkaka wofunda, ikani yisiti ndi supuni 2 za shuga. Lembani yisiti "kukhala ndi moyo."
• Khwerero 3 Pambuyo pa mphindi 10 yisiti imayamba "kugwira ntchito".
• Khwerero 4 Fufuzani ufa kuti muchotse zosafunika zosafunikira ndikuzilemeretsa ndi mpweya.
• Gawo 5 Mu ufa wothira, yikani mkaka ndi yisiti, mchere ndi supuni 2-3 shuga, shuga ya shuga. Ndiponso 40 g anasungunuka batala ndi mpendadzuwa woyengedwa mafuta.
• Gawo 6 Sakanizani kutanuka, mtanda wofewa. Ikani mu chokopa, chophimba ndi thaulo ndikuyiyika pamalo otentha.
• Khwerero 7 Pambuyo pa mphindi 40-50 mtandawo unakula mokweza.
• Khwerero 8 Timayendetsa molunjika kukonzekera bulu. Kuchokera pachiyeso chidula chidutswa.
• Khwerero 9 Kenako timapindikiza chidutswachi mumsana. Kupatula gawo lochepetsetsa, zigawo zikuluzikulu zidzakhala mu bun. Koma iyi ndi nkhani ya kukoma. Lembani wosanjikiza ndi batala wofewa ndi kuwaza ndi shuga.
• Gawo 10 Kenaka pindani mpukutuwo ndi mbali yayikulu ndikugwirizanitsa mapeto a mpukutuwo.
• Gawo 11 Ikani mpukutu kumbali yanu ndi kudula, koma osati mpaka mapeto.
• Khwerero 12 Kenako tembenuzirani ndi kupeza bun. Timayesanso mayeso ena onse. Shuga, yomwe imatayidwa mtanda, ili kunja ndipo bulu imakhala ndi shuga.
• Gawo 13 Ikani bulu mu mbale yophika, mafuta ndi yolk ndipo muime kwa 25-30 mphindi.
• Khwerero 14 Kenako ikani mu uvuni, kutenthedwa kufika 175 ° C kwa mphindi 30-35.