Zilombo za mbuzi ndi msuzi

Patsani kuphatikiza zowonjezera zouma: ufa, mchere, tsabola wakuda ndi tsabola wa cayenne. Zosakaniza:

• Ng'ombe - 800 Gramu
• Mpunga - 1 Galasi
• Mchere, tsabola - - Kulawa
• Tsabola wa Cayenne - 1/4 supuni
• Mazira - zidutswa zitatu
• Mkaka - makapu 2 (1 - mu batter, 1 - mu msuzi)

Malangizo

Patsani kuphatikiza zowonjezera zouma: ufa, mchere, tsabola wakuda ndi tsabola wa cayenne. Timasakaniza bwino. Mu mbale yina mpaka yosalala, timamenya mazira ndi mkaka. Timawaza njuchi mumitengo yaitali. Mzere uliwonse umakulungidwa bwino mu kusakaniza kouma. Kenaka chala chaching'ono chilichonse chimalowetsedwa mu dzira losakaniza. Ndiye - kachiwiri mu kusakaniza kowuma. Mofananamo, zina zonse zala zimapatsidwa chakudya. Pakani poto, sungunulani mafuta. Mu batala wosungunuka timayika zala za ng'ombe. Kuthamanga pazithunzithunzi kutentha kwa golide wonyezimira wonyezimira kumbali imodzi ... ... tembenuzirani, ku chikhalidwe chomwecho, mwachangu kuchokera ku poto ina yowuma. Zala zachangu zimafalikira pa pepala la pepala, kotero zimatenga mafuta owonjezera. Pa kukonzekera kumatha, komabe tidzakonzekera msuzi. Mu poto yophika, pomwe zala zachinyidwa, onjezerani ufa. Kuwongolera mwamsanga mwamsanga, mwachangu kuti mukhale wofanana wambirimbiri wa golide (monga mu chithunzi). Timatsanulira mkaka wa mkaka. Chomera, tsabola, kumenyedwa mopepuka (kuti misa ikhale yogwirizana) ndi wiritsani kufunika koyenera. Perekani msuzi ndi zala kuti ziziziziritsa, ndikuzipereka ku tebulo. Chilakolako chabwino!

Mapemphero: 6-7