Mfuti "mofulumira" Ngakhale kuti mitundu yonse ya mabulu sadziyerekezera kuti ndi gawo la zakudya zowonjezera, okonda tiyi, mkaka kapena khofi nthawi zonse amakhala ndi chakudya chambiri. Kuchokera kunja kwa nyanja tiramisu, mpweya ndi meringue, buluyo ndi wosiyana, ngati mtsikana wachinyamatayo wosauka kwambiri, wokongola kwambiri, koma wokongola, koma wokoma ndi mtundu, monga momwe amadziwira ... Mwa mawu, okonda yisiti akuphika ali okwanira pakati pathu, makamaka ana amawakonda, koma Okonda kusokoneza ndi kuyesa kwa yisiti kwambiri. Komabe, ndi kofunikira kuti mupeze kake kabwino kamodzi ndikuphika chinthu chonga ichi, ngati mantha aliwonse a zovutazi zikusoweka. Imodzi mwa maphikidwe ndiwo njira ya "mwamsanga" buns ndi sinamoni - tikukupatsani. Iwo ali okonzeka mwamsanga ndi mophweka, ndipo ngakhalenso osadziŵa zambiri amatha kusamalira. Mavitaminiwa ndi abwino kwambiri kuwonjezera pa khofi kwa kadzutsa, ndipo ndi mkaka wa mkaka kapena kefir iwo adzakhala madzulo osakaniza chakudya kapena chakudya chamadzulo. Ngati mukufuna, mukhoza kuwonjezera zoumba zoumba kapena maapulo opukutidwa bwino, kuti mupange mawonekedwe ena. Mukhoza kuwatenga kuyenda, kupereka mwana mmalo mwa kadzutsa kanyumba. Mulimonsemo, zakudya zoterezi zimakhala zosavuta komanso zokhutiritsa kuposa nsalu iliyonse "Barney" ndi "Chokopai".
Zosakaniza:- Mpunga, tirigu 700 g
- Shuga 1 tbsp.
- Mkaka 1 tbsp.
- Yisamba, yatsopano, 50 g
- Mazira nkhuku 2 ma PC.
- Margarine 125 g
- Sitimoni pansi 4 tbsp. l.
- Butter 50 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Mchere 1 uzitsine
- Gawo 1 Pokonzekera mabungwe, timafunika shuga, ufa, margarine, mazira, mkaka komanso zodzaza shuga ndi sinamoni. Zakudya zonse zizikhala kutentha, margarine ndi yisiti zimasungunuka.
- Khwerero 2 Mazira amamenya bwino ndi mphanda.
- Gawo 3 Kambiranani mkaka, 1 tbsp. l. shuga, mchere ndi yisiti.
- Gawo 4 Kenaka alowetsani mazira ndikusakaniza bwino, osakaniza ayenera kukhala opanda zipsera.
- Gawo 5 Onjezerani margarini ndikuyamba kufalitsa ufa pang'ono, muyenera 600-700 magalamu.
- Khwerero 6 Pewani mtanda mpaka mutayamba kugumula kuseri kwa manja ndi chidebe.
- Khwerero 7 Pewani mtanda ndi ufa wochuluka ndikuuyika pamalo otentha kwa mphindi 30-60, mtanda uyenera kuwonjezeka kawiri.
- Sungunulani batala pa moto wochepa.
- Gawo 9 Lembani pamwamba ndi 1 tbsp. l. mafuta a masamba, kenaka pindani mtanda mu umodzi umodzi wokhazikika mapangidwe pafupifupi 1 masentimita wandiweyani.
- Gawo 10 Lembani ndi batala wosungunuka.
- Gawo 11 Thirani shuga wochuluka.
- Gawo 12 Kenaka funsani ndi sinamoni.
- Khwerero 13 Dulani mzerewo mu mpukutu, yesani kuupaka mtandawo molimba momwe mungathere.
- Khwerero 14 Dulani mpukutuwo mu magawo - masentimita 3-4 masentimita wambiri, athandizidwa kuchokera ku 1 kutumikira 12 pieces 12-13.
- Khwerero 15 Lembani poto 1 tbsp. l. mafuta a masamba ndi kuika mabulu pa mtunda wa masentimita awiri kuchokera kwa wina ndi mnzake, perekani mtunda wa mphindi khumi ndi zisanu.
- Gawo 16 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 30-40 mpaka dzimbiri.