Chakudya chamadzulo Masamba amapangidwa kuchokera ku ndiwo zamasamba okha - ndi ophweka ndipo amathandizidwa ndi thupi. Koma, ngakhale zili choncho, iwo sali olimba mtima kuti akwaniritse njala kwa nthawi yayitali, ndipo nthawi zambiri, ndizowonjezera kapena mbale yopita ku mbale yaikulu. Pakalipano, zakhala zozoloŵera kuti tisonkhanitse ndiwo zamasamba osiyana mu saladi, koma kuwonjezera nyama, nkhuku, nsomba, bowa, mazira, tchizi ndi zina, zowonjezera zowonjezera kwa iwo. Saladi yotereyi ikhoza kukhala chakudya chosiyana, mwachitsanzo, chakudya chamadzulo.
Zosakaniza:- Kabichi, Beijing 300 g
- Pepper wokoma 1 pc.
- Chicken fillet 200g
- Anyezi wobiriwira 30 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 uzitsine
- Khwerero 1 Kukonzekera saladi muyenera kutenga Peking kabichi, nyemba yaikulu ya tsabola wofiira wofiira, nkhuku yofiira, wobiriwira anyezi, mafuta opangidwa ndi mpendadzuwa, tsabola wakuda ndi mchere.
- Gawo 2 Nkhuku ya nkhuku yambani, yowuma ndi kudula muzing'ono zazing'ono.
- Khwerero 3 Thirani mafuta a mpendadzuwa mu poto yowonongeka, ikani zowonongeka mmenemo, mwachangu mpaka mdima wofiira ndi wozizira.
- Khwerero 4 Finely kuwaza kabichi.
- Khwerero 5 Pa nyemba ya tsabola wotsekemera chotsani tsinde ndi mbewu ndi nyembazo, zidulani m'magawo anayi, ndikudula gawo limodzi la magawo atatu.
- Gawo 6 Pewani anyezi wobiriwira mu mphete zoonda.
- Khwerero 7 Gwiritsani ntchito zopangira zonse, mopepuka tsabola ndi mchere.
- Khwerero 8 Saladi kuvala ndi mafuta ndikuyambitsa.