Timakonzekera tsekwe m'manja. Malangizo, zidule ndi maphikidwe

Ngati mu nyimbo yachikale - ndi symphony ya Bach kapena Beethoven, ndiye pa chakudya - tsekwe zophikidwa mu uvuni. Kwa zaka mazana ambiri mbalameyi inakongoletsa matebulo a anthu abwino ndi olemekezeka, akuyimira chitukuko. Tsopano, anthu ambiri akhoza kukonzekera, sikofunika kukhala wolemera "burgher". Mukufuna chakudya chokoma, chabwino kwambiri? Mvetserani ku mfundo zomwe zili m'nkhaniyi.

Malangizowo amodzi omwe akuphika jekeseni pamanja mu uvuni

Poonetsetsa kuti nyamayo imakhala yowongoka kwambiri ndi yokutidwa ndi golide, yang'anani kutentha. Kuphika koyamba kwa mphindi khumi ndi mphambu zisanu ndi ziwiri (15-20) Kumapeto kwa nthawi ino, m'pofunika kuchepetsa kutentha kwa 180, ndi mphindi 40 musanafike kupezeka kwathunthu, kuwonjezeka mpaka 200 Celsius. Onetsetsani kuti mupange timipato ting'onoting'onoting'ono ting'onoting'onoting'ono ting'onoting'onoting'ono tomwe timapanga m'magawo m'malo osiyanasiyana kuti musadye pamene mukuphika mbale.

Goose ophika amathandizidwa bwino ndi mbatata yophika, ndiwo zamasamba ndi kabichi, komanso kuchokera ku vinyo wofiira cabernet kapena merlot.

Chinsinsi chophika tsekwe ndi maapulo mu uvuni

Amene ali ndi malingaliro abwino, ndi mawu akuti: "tsekwe zophikidwa ndi maapulo" zimayamba profuse salivation. Musadzipweteke nokha, lekani kulota ndikupita ku bizinesi. Chinsinsicho ndi chosavuta komanso chosavuta kukonzekera.

Zosakaniza:

• Goose - kulemera kosaposa 3 kg;
• Anyezi - chidutswa 1;
• Apple - zidutswa zisanu;
• Garlic - mutu wonse;
• Lemon - 1 chidutswa;
• Kaloti - chidutswa chimodzi (chaching'ono);
• Tsamba la Laurel - zidutswa 4;
• Mchere, tsabola, zonunkhira - kulawa.

Kukonzekera:

1. Kukonzekera nyama. Kuti muchite izi, mwapadera mbale, mutsegule cloves wa adyo, tsabola ndi mchere. Sakanizani bwino bwino ndikuyang'ana nyama ndi kusakaniza;
2. Pangani mabala abwino a khungu ndi mpeni ndikuwombera mbalame kuchokera kumbali zosiyana ndi anyezi odulidwa, kaloti ndi adyo remnants;
3. Fukani madzi a mandimu pa mbalame ndikuitumizira ku firiji kwa maola 4;
4. Pamene tsekwe zili okonzeka kuphika, ikani maapulo opota ndi mazira anayi a mkati mwake;
5. Ikani mbalameyi mumanja kuti muphike, mutatseka m'mphepete. Musaiwale kupanga timabowo ting'onoting'ono kuti thumba lisaphuke;
6. Gwiritsani ntchito malangizidwe othandizira mazira ophika pamanja, operekedwa kumayambiriro kwa nkhaniyi. Kwa mphindi 15-20 tikulimbikitsidwa kudula manja kuti tipange golide wambiri. Chilakolako chabwino!

Kodi kuphika ndi tsekwe kuduladutswa?

Ife tikudziwa kale kuphika kosa. Bwanji osawonetsa zochepa chabe ndipo musayese kapezedwe kake kakang'ono kophika? Chifukwa cha marinade yolondola, nyamayo imakhala yopanda madzi komanso yowutsa madzi.

Zosakaniza:

• Nkhuku nyama - mpaka makilogalamu 2.5;
• Mazira - zidutswa ziwiri;
• Mafuta a azitona - milliliters 30;
• Mafuta a mpendadzuwa - milliliters 30;
• Mayonesi - supuni 5;
• Prunes - 50 magalamu;
• Mpiru - supuni 1;
• Pepper - theka supuni ya supuni;
• Mchere, zonunkhira kuti uzilawa.

Marinade chifukwa cha tsekwe mumanja

Sakanizani bwino mafuta a masamba, odulidwa prunes, mazira, mpiru, mayonesi. Onjezerani mchere, tsabola ndi zonunkhira pamasamaliro anu.

Kuphika:

1. Timagawaniza mitembo yonse ndikuiika mu madzi amchere. Ndikofunika kusiya nyama usiku kuti ukhale pamalo ozizira;
2. Onetsetsani kuti muzimutsuka zidutswa za mbalame mukatha kutulutsa firiji;
3. Ikani zigawo mu marinade ndi kuziika mu firiji kachiwiri. Panthawi ino mumangodutsa maola angapo oyenda pansi;
4. Pindulani chirichonse mu manja, mudzaze malowa ndi zotsalira za marinade kuchokera pamwamba;
5. Ikani uvuni pa madigiri 180 ndi kuphika kwa maola pafupifupi 2.5. Mphindi 20 musanaphike, kudula manja kuti nyama ikhale ndi golide.

Monga mukuonera, palibe chovuta kuphika mbale zokaphika mu uvuni, monga tsekwe lonse, ndi ogawikana - ayi. Mbalame yodabwitsayi ikuwoneka kuti idalengedwa kuti idye, ndipo maphikidwe okondweretsa adzatithandiza ndi malingaliro oti tiyandikire njira iyi. Cook, pogwiritsa ntchito maphikidwe athu, ndi kusangalala ndi chakudya.

Chilakolako chabwino!