- keke - 1/2 Mbali
- babu - chidutswa chimodzi
- mbatata - chidutswa chimodzi
- madzi - 1/4 chikho
- kirimu - 300 milliliters
- mkaka - 1/3 galasi
- Mtedza wa Parmesan - 1/3 Makapu
- madzi a mandimu - 1 st. supuni
- Tsabola - 1/4 supuni
- masamba - 500 Gramu
- nsomba - 270 Gramu
Dulani anyezi. Peel ndi kusema cubes mbatata. Dulani nsomba mu zidutswa. Konzani katatu kakang'ono. Mu lalikulu lachangu potola anyezi ndi mbatata ndi madzi, pafupi maminiti 7. Sambani madzi. Onjezerani, mkaka, parmesan tchizi, mandimu, ndi tsabola. Cook mpaka osakaniza thickens. Sungani bwino ndi masamba osungunuka ndi tuna. Ikani kusakaniza mu mbale yophika. Powonongeka bwino, yekani mtandawo mu bwalo la 3 mm wakuda ndi masentimita 5 kutalika kuposa kukula kwa mbale yophika. Ikani mtanda mu nkhungu, kudula m'mphepete mwa 1cm. Pangani zochitikazo pakati. Lembani ndi dzira lomenyedwa. Kuphika mu uvuni pa madigiri 200 kwa mphindi 40 mpaka 45, kufikira golide wofiira. Kutumikira mwamsanga.
Mapemphero: 6