Malo oyendetsa sitima zapamadzi - pasitala m'nyanjayi. Mutha kuganiza kuti chiyambi cha dzina ili ndikamangomaliza kuwerenga. Indedi, izi ndizokadya zachikhalidwe za oyendetsa sitima zamkati omwe amapita maulendo ataliatali. M'masiku amenewo nyama yokhala yosungirako nthawi yayitali inali kudzoza mu mbiya, ndipo isanaphike kuphika chakudya chilichonse chinkagwedezeka kwa maola angapo m'mitsuko ya madzi. Ngakhale kuti mchere unali wochuluka kwambiri, nyamayi inawonongeka, inasiya kukoma kwake, motero inapangitsanso nyama yamchere, kuwonjezera tsabola wambiri ndi zonunkhira, kutentha kununkhira. Chakudya, chokonzekera ku nyama yokazinga yowonjezereka pamodzi ndi kuwonjezera kwa pasitala yophika, anayamba kutchedwa pasta mu njira. Ku Russia njira iyi inadziwika m'zaka za zana lachisanu ndi chitatu, pamene ambuye a ku Italy anafika m'dziko. Kuchokera apo, pasta mu Navy yakhala yofunika kwambiri pa nthawi ya maulendo ndi zamagulu, maulendo ataliatali. Pambuyo pake, mmalo mwa kuphika chakudya cha pasitala m'nyanjayi, zomwe zimakhala zovuta kwambiri kusunga nyengo yotentha, anayamba kugwiritsa ntchito mphodza. Macaroni mumtsinje wa Navy ndi njira imodzi yomwe asilikali ankadyera pa Nkhondo Yaikulu Yachikondi. Masiku ano, pasta mu Navy imayamikirika kuti ndi yabwino komanso yophweka yophika. Kuwonjezera pamenepo, pasta mu Navy ndi chokoma kwambiri, kukoma kwawo kumadziwika kuyambira ubwana mpaka pafupifupi aliyense.
Zosakaniza:- Macaroni nthenga 300g
- Ng'ombe ya nkhumba 250 g
- Garlic 1 clove
- Anyezi 1 pc.
- Parsley watsopano 1 gulu
- Mbeu ya mpiru 2 tsp.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Butter 50 g
- Bay tsamba 1 pc.
- Tsabola wakuda 0,5 tsp.
- Mchere 1 uzitsine
- Khwerero 1 Kuti mupange pasta mu njira ya Fleet, pasta yamphanga, anyezi, minced nkhumba, adyo ndi zonunkhira.
- Gawo 2 Sakanizani mpikisano ndi mpiru ndi kuwonjezera chisakanizo cha zonunkhira. Manunkhira ayenera kuyamba kumangoyambika mumtsinje - bay leaf, tsabola wakuda wakuda, clove wa adyo ndi mchere wambiri. Tiyeni tiime kwa 10-15 mphindi - zilowerere.
- Gawo 3 Dulani anyezi mu tiyi tating'ono ting'onoting'ono.
- Gawo 4 Tengani anyezi mu mafuta a masamba mpaka golide wagolide.
- Khwerero 5 Ndiye fulumira ndi mince mu masamba mafuta.
- Gawo 6 Mu nyama yokonzedwa bwino, onjezerani anyezi wokazinga, batala ndi pasitala, yophika mu madzi amchere.
- Gawo 7 Sakanizani zonse bwino, kuwaza ndi parsley yokometsetsa bwino musanatumikire.