- tomato - 1,3 kilogalamu
- Mchere - Masupuni 3/4
- lalikulu clove wa adyo - chidutswa chimodzi
- Tsabola wofiira wofiira - 1 uzitsine
- masamba ang'onoang'ono a basil - chidutswa chimodzi
- mafuta - 1/4 chikho
- Spaghetti ndi nyama ya minced - 360 Gramu
- batala wosatulutsidwa - 1 st. supuni
1. Mu lalikulu saucepan kubweretsa madzi kwa chithupsa. Gwiritsani ntchito mpeni mu mawonekedwe a mtanda pansi pa phwetekere iliyonse. Blanch ndi tomato m'madzi otentha kwa masekondi 10 mpaka 30, kenaka tsambani pansi pa madzi ozizira kapena muvike mu mbale ya madzi a iced. Peel tomato ku peel. Dulani phwetekere iliyonse pamodzi ndi theka. Imani pamene msuzi wa phwetekere ikani pambali. 2. Ikani tomato ndi mchere mu supu yaikulu ndikuphika tomato pamwamba pa mdima wandiweyani. Pambuyo pa msuzi atayamba kuwira, kuchepetsa kutentha kutsika ndi kuimiritsa tomato kuyambira maminiti 35 mpaka 45, kupitiliza kuwagwedeza. Ngati tomato amaoneka wouma, yikani madzi a tomato osungidwa. 3. Sakanizani adyo wosweka, masamba ambiri basil, tsabola wofiira wofiira ndi 1/4 chikho cha mafuta mu kapu yaing'ono. Bweretsani kuwira pa moto wochepa. Chotsani kutentha. Pamene msuzi wa phwetekere umadulidwa kwa mphindi 25, wiritsani spaghetti kwa mphindi ziwiri zochepa kuposa momwe tawonetsera m'malemba. Mukhoza kugwiritsa ntchito madzi otsalira kuchokera ku tomato pa izi. Ikani pambali makapu 1.5 a madzi kuchokera ku spaghetti, otsanulira. 4. Pambuyo pa msuzi utangokonzeka, sungani mafuta. Onjezerani nyengo kuti mulawe. Onjezerani spaghetti ndi theka yosungidwa, yophika kwa mphindi zitatu. Onjezerani madzi otsala, ngati kuli koyenera, kuti mupange msuzi wambiri. Kufalitsa spaghetti ndi msuzi pamwamba pa mbale, kukongoletsa ndi basil wosweka ndikutumikira mwamsanga.
Mapemphero: 4