Phalala la Carbonara

Chombo cha Carbonara Chakudya cha Carbonara ndichikale chodyera cha Italy, choyambirira cha chigawo cha Lazio - ndi spaghetti ndi zidutswa za guanchiale (mchere wosakanizidwa ndi nkhumba) kapena pancetta, ndi pecorino tchizi romano ndi tsabola watsopano. Ndine wokonda za mbale iyi ndipo ndikufulumira kukuuzani momwe mungachitire. Ndikhozanso kuwonjezera kuti pasitala ya Carbonara ndi chakudya cha amwenye ogwiritsa ntchito malasha a Italy, ndiko kuti, chakudya chokhutiritsa ndi champhongo! Ndipo kotero timasankha mankhwala: spaghetti kuchokera ku tirigu wobiriwira, chidutswa cha pancetta ndi pecorino tchizi romano kapena parmesan. Msuzi wa spaghetti umakonzedwa kokha kuchokera ku tchizi, mazira ndi tsabola, koma pali kusiyana ndi kugwiritsa ntchito kirimu.

Chombo cha Carbonara Chakudya cha Carbonara ndichikale chodyera cha Italy, choyambirira cha chigawo cha Lazio - ndi spaghetti ndi zidutswa za guanchiale (mchere wosakanizidwa ndi nkhumba) kapena pancetta, ndi pecorino tchizi romano ndi tsabola watsopano. Ndine wokonda za mbale iyi ndipo ndikufulumira kukuuzani momwe mungachitire. Ndikhozanso kuwonjezera kuti pasitala ya Carbonara ndi chakudya cha amwenye ogwiritsa ntchito malasha a Italy, ndiko kuti, chakudya chokhutiritsa ndi champhongo! Ndipo kotero timasankha mankhwala: spaghetti kuchokera ku tirigu wobiriwira, chidutswa cha pancetta ndi pecorino tchizi romano kapena parmesan. Msuzi wa spaghetti umakonzedwa kokha kuchokera ku tchizi, mazira ndi tsabola, koma pali kusiyana ndi kugwiritsa ntchito kirimu.

Zosakaniza:

• Spaghetti 200 g
• Pancetta 140 g
• Maolivi mafuta 5 tbsp. l.
• Mazira nkhuku 2 ma PC.
• Cheese pecorino romano 130 g
• Tsabola wakuda wakuya 4 uzitsine

Malangizo

• Gawo 1 Kuti mupange phala la carbonara, mutenge spaghetti, maolivi, pancetta, mazira, tchizi ndi tsabola watsopano wakuda.
• Gawo 2 Pancetta yadula mipiringidzo.
• Gawani 3 Gwiritsani tchizi pa grater yabwino.
• 4 Mazira amamenya bwino ndi mphanda.
• Gawo 5 Kenaka wonjezereni theka la tchizi la grated ndi 2-3 masentimita akuluakulu a tsabola wakuda.
• Gawo 6 Sakanizani zonse bwino.
• Gawo 7 Sakanizani otsala a grated tchizi ndi 2-3 pips wa tsabola watsopano wakuda.
• Khwerero 8 Bweretsani madzi ku chithupsa (motengera 100 g ya spaghetti madzi okwanira 1 litre), onjezani 1-2 tbsp. l. mafuta a maolivi ndi kuphika spaghetti ku dziko la al dente.
• Khwerero 9 Panthawiyi, kutentha 2-3 tbsp. l. mafuta a mafuta komanso fry pancetta mpaka mafuta akuwonekera bwino, koma musadwale. Kenaka timachotsa pancetta pamoto ndikuti tizizizira kuti tipeze mazira, mapuloteni samapinda.
• Gawo 10 Kuti apange msuzi wofewa, uwotenthe madzi otentha, molimbika.
• Gawo 11 Kenaka onjezerani msuzi mu poto yowonongeka ndikuwotha bwino nthawi zonse.
• Khwerero 12 Spaghetti imaponyedwa mu colander, osati madzi ozizira kuti asunge kutentha kwa phala kwa thickening wa msuzi.
• Gawo 13 Ikani spaghetti yotentha mu poto yophika ndipo mwamsanga sinkanizani zonse ndi msuzi. Kutumikira mbale ndi tchizi wothira tsabola wakuda pansi.