- dzira lalikulu - chidutswa chimodzi
- lalikulu anyezi, finely akanadulidwa - 1 Mbande
- cloves wa adyo - 6 zidutswa
- makapu - 1/2 makapu
- finely grated Parmesan tchizi, komanso tchizi kwa zokongoletsera - 3/4 Makapu
- nkhumba - 230 Gramu
- Mitundu yotchedwa Turkeys - 230 Gramu
- chisakanizo cha oregano, marjoram, thyme, basil, rosemary ndi sage - supuni 1
- mafuta a azitona - 2 zinthu. makapu
- wa tomato pansi - 800 Gramu
- Spaghetti - 350 Gramu
Mu mbale yaikulu, ikani dzira, 1/4 chikho cha madzi, supuni 1 ya mchere ndi supuni ya tiyi ya tsabola. Onjezerani theka la anyezi ndi theka la adyo. Onjezerani mkate wa mkate, tchizi, nkhumba, turkey ndi supuni ya 1/2. Muziganiza. Kuchotsa 16 nyama zambewu. Thirani supuni imodzi ya supuni ya mafuta mu poto yaikulu yowonongeka pamsana. Ikani theka la meatballs ndi mwachangu kwa mphindi 4 mpaka 6. Onjezerani batala ndi mwachangu otsala a meatballs. Ikani nyama za nyama mu mbale. Onjezerani anyezi otsala, mwachangu pa sing'anga kutentha mpaka zofewa, pafupi maminiti asanu. Onjezerani otsala otsala ndi 1/2 supuni ya supuni yokonzekera, kuphika kwa masekondi 30. Nyengo ndi mchere ndi tsabola. Onjezerani tomato ndi kapu 3/4 ya madzi. Ikani mu msuzi wa meatball ndipo simmer mpaka wachifundo, pafupi mphindi 20. Chotsani meatballs. Panthawiyi, mu lalikulu saucepan ndi otentha mchere madzi, kuphika spaghetti malingana ndi malangizo pa phukusi. Kutumikira spaghetti ndi msuzi, pamwamba pa meatballs ndi kuwaza ndi tchizi.
Mapemphero: 4