Malirime achitsamba ndi tsabola
• malirime awiri
• tsabola zazikulu zazikulu ziwiri
• 1 tsabola wamkulu wachikasu
• anyezi awiri akuluakulu
• 1/2 chikho cha msuzi wa nyama
• kapu ya vinyo woyera wouma
• 2 tbsp. l. mafuta a azitona
• 2 tbsp. l. mbatata kapena ufa wa chimanga
• nyemba za tsabola wakuda
• Masamba angapo a laurel
• 1 tbsp. l. phwetekere
• 1 tsp. nthaka yabwino paprika
• tsabola wa tsabola wa cayenne
• mchere
Kuphika:
Zinenero zimadzaza ndi madzi ndi zilowerere kwa maola awiri. Kenako chotsani filimuyo, kutsanulira madzi amchere otentha ndi kuphika kwa ora limodzi ndi mphindi 30. Peel tsabola ndi anyezi, kusema n'kupanga. Mu supu yaikulu, kutenthetsa mafuta a azitona ndi kuwotcha ndiwo zamasamba kwa mphindi zitatu. Onjezani phwetekere, paprika ndi tsamba la bay, kutsanulira msuzi ndi vinyo. Kuphika mpaka zofewa. Nyengo ndi tsabola ya cayenne ndi mchere. Pangani ndi madzi pang'ono. Zophikidwa, malipiro, kudula ndi kuika msuzi. Kutumikira ndi mpunga.
Mitima yamoto
- 300 g wa mitima ya nkhuku
- babu
- 100 g kusuta nyama yankhumba
- 2 zitini za anyezi ozifutsa
- Bay leaf
- mchere
- tsabola
- 1 / g ojambula. l. thyme
- 1 tsp. mpiru wolimba
- 2 tbsp. l. ketchup
- mafuta ophika
- masamba kuti azikongoletsera
Kuphika:
Mitima kutsuka, youma. Peel babu ndi tiyi tating'ono ting'onoting'ono. Pa masamba mafuta mwachangu brisket, onjezerani anyezi ndi mwachangu mpaka mutsegule. Onjezani mitima ku zomwe zili mu frying pan, mwachangu. Thirani kapu yamadzi otentha. Onjezani mababu ozungulira, bay leaf ndi thyme. Nyengo ndi mchere ndi tsabola. Mu kutentha kwapakati, sungani maminiti 30. Onetsani mpiru ndi ketchup. Ikani mphindi imodzi yokha.
Chiwindi ndi msuzi wa soya
• 400 g ya chiwindi cha ng'ombe
• ma leeks awiri
• 3 tbsp. l. mafuta a azitona
• 3 tbsp. l. msuzi wakuda soy
• 1 tbsp. l. brandy
• 1 tbsp. l. ufa
• shuga wambiri
• mchere
• tsabola
• mkaka wophika
Kuphika:
Chotsani chiwindi, kutsanulira mkaka ndikuchoka kwa ola limodzi. Chotsani, pezani pepala lamapepala ndi kudula muzidutswa tating'ono ting'ono. Chiwindi chimadetsedwa ndi ufa, mwachangu mbali zonse ziwiri pa mafuta otentha mpaka golidi. Chotsani potoyi ndi mafuta omwewo, tulutsani ma leeks. Bweretsani chiwindi ku poto yophika, kuthira msuzi wa soya ndi brandy. Nyengo ndi mchere, tsabola ndi shuga. Muziganiza. Msuzi wa mphindi 1-2. Ngati msuzi uli wamchere, onjezerani 1-2 tbsp. l. madzi. Ikani chiwindi chophika pa mbale yamoto. Kutumikira ndi mpunga wothira zoumba ndi stewed kaloti.
Chiwindi ndi mandimu
• magalamu 400 a chiwindi cha mwana
• Mkaka
• 250 g wa mandimu
• makapu awiri a maolivi
• 50 magalamu a ketchup
• 30 g wa mpiru
• ufa 10
• mafuta
• mchere
• kusunga
• tsabola wotsekemera
Kuphika:
Ma mandimu amadandaula, peel. Gawani magawo. Fukani ndi mchere ndikuyika mu mtsuko. Tsekani ndi kupita kwa masiku atatu kutentha. Pambuyo pake, tsitsani mafuta otentha otentha, ketchup, mpiru ndi zina. Siyani masiku ena awiri. Chiwindi chiyeretseni ku mafilimu, kutsanulira mkaka ndikuchoka kwa maola awiri. Dulani mu magawo. Fukani ndi tsabola, curry ndi ufa. Sungunulani ndi kutentha mafuta. Onjezani mandimu ndi marinade, tulutsani. Kenaka kuphika mu uvuni pa 180 ° C kwa mphindi 15.
Chiwindi chophika mowa
• 500 g wa chiwindi cha nkhumba
• 2 tbsp. l. ufa
• mafuta okazinga
• 1/2 chikho cha mowa wonyezimira
• Zoumba 20 g
• 30 g a amondi
• 100 g ya kanyumba tchizi
• mchere
• tsabola
Kuphika:
Chiwindi kusamba, chotsani filimuyo, kudula nyama magawo diagonally. Fukani ndi tsabola ndi ufa. Mwamsanga bulauni kumbali zonse za kwambiri mkangano mafuta. Pitani ku mbale yopanda kutentha. Thirani chiwindi ndi mowa, kuwaza ndi zoumba ndi zonunkhira ndi zonunkhira zamondi. Ikani uvuni mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 10. Chotsani, kuwaza ndi grated kanyumba tchizi ndi kachiwiri kuika uvuni. Kutumikira ndi saladi atsopano tomato, tsabola ndi anyezi.
Chiwindi cha chiwindi ndi mandimu
• magalamu 600 a chiwindi
• leek yaikulu
• Poda imodzi ya tsabola
• ginger kakang'ono
• dulani adyo
• kapu ya vinyo woyera
• 6 tbsp. l. mafuta a azitona
• 2 tbsp. l. ufa
• mchere
• tsabola
Pilaf:
• makapu awiri a mpunga ndi msuzi
• anyezi wamkulu
• kaloti zazikulu
• 2-3 tbsp. l. maluwa a amondi ndi zoumba
• 2 tbsp. l. batala
• Mafuta a masamba okazinga
• mchere
• tsabola
Kuphika:
Chiwindi kusamba, peel kuchokera ku mafilimu ndikuduladutswa, pita ku mbale. Onjezerani mchere wonyezimira, mandimu, ndi adyo, kudutsamo. Yonjezerani vinyo ndi mafuta. Onetsetsani malo ndi malo kwa mphindi 20 mufiriji. Panthawiyi, kuphika pilaf: kudula anyezi ndi mwachangu mpaka poyera mu saucepan mu mafuta. Onetsani mpunga wotsuka ndi mwachangu kwa mphindi 2-3, oyambitsa mpaka mpunga ukhale bwino. Lembani ndi msuzi wotentha. Onjetsani kaloti odulidwa m'magulu, mphesa, kusonkhezera ndi kuimika pansi pa chivindikiro kutentha kwakukulu kwa mphindi 25. Tengani chiwindi kuchokera ku marinade, kuwaza ufa ndi mwachangu mu mafuta ophikira mpaka utomoni wofiira. Chotsani ku frying poto. Pa mafuta omwewo, tulutsani supuni 5 ya supuni ya ma leeks. Ikani nyama kachiwiri, tsanulirani marinade ndikubweretseni kwa chithupsa. Msuzi wa mphindi 3-4. Mafuta okonzeka bwino omwe amakhala okonzeka ndi amondi (ndibwino kuti asamawamwe mwachangu popanda mafuta - ndiye kuti azikhala onunkhira) ndikutumikira ndi chiwindi.
Tortilla ndi masamba
• mapiritsi awiri (kapena lavash woonda)
• mapepala 6 a letesi
• nthenga 10 za anyezi
• tomato wouma
• 2 tbsp. l. capers
• oregano
• tsabola wofiira
• mphika wa pâté
• tomato 3
• 1 tsp. paprika
Kuphika:
Sungani madzi kuchokera ku chitha cha capers, kanizani tsabola ya marinated finely. Tomato wouma amadulidwa. Sakanizani mapepala otsekemera mu frying poto kwa masekondi angapo. Kenaka, yanikirani keke iliyonse ndi phala, pamwamba ndi tsamba la saladi, kenaka ndi pate. Fukani ndi capers, tomato zouma, oppedano ndi opalasa. Sakanizani mapepala onsewa kuti alowe mwamphamvu. Aliyense amagawidwa m'magawo. Kenaka, tanizani anyezi wobiriwira ndikuwiritsani ndi mipukutuyo.