Zakudya zokoma za Chaka Chatsopano

Tikukuwonetsani mbale zokoma zokoma za Chaka Chatsopano.

Gazpacho kuchokera fizalis ndi tomato

Mapemphero: 4

Mtengo wa caloric: 260

Kuphika: 20 min

Pa abulu a tomato, pangani mtanda, scald mumadzi otentha kwa masekondi 20-30 kuchotsa khungu. Chotsani peduncle, kudula aliyense mu zidutswa zinayi. Physalis amatsuka pamapepala. Mu mbale ya blender kuyala physalis, adyo, anyezi, kudula m'nyumba, ndi walnuts. Kumenya kwa masekondi 15-20. Kenaka yikani tomato wodulidwa ndikupitiriza kusungunula. Thirani mafuta a maolivi ndikuwonjezera mchere. Whisk wina masekondi 10-15. Malinga ndi zokonda zomwe mumakonda, mukhoza kuwonjezera shuga kapena tsabola wotentha. Mosiyana, mwachangu zitsamba zouma zowonongeka mu poto. Mkate woyera (ndi bwino kugwiritsa ntchito baguette) kudula pambali ndi kudzoza ndi mafuta osakaniza ndi basil. Mulole mafutawo alowerere mkate ndi mwachangu mu poto kumbali zonse ziwiri. Gazpacho amaika mbale, azikongoletsa ndi shrimps ndikutumikira ndi croutons.

Mathalati a mandimu

Mtengo: 8-12 tartlets, kukonzekera: 40 min (+1 h kozizira), kuphika: 20 min

Kwa tartlets:

Kwazaza mbale ndi madzi:

Sakanizani ufa ndi mafuta (175 g) ndi mchere, kuwaza zidutswa zing'onozing'ono. Pangani ufa mu ufa, kutsanulira nkhuni mmenemo, mwamsanga muwombedze mtanda ndi manja anu. Pangani mpira kuchokera ku yeseso, tumizani kwa theka la ora mufiriji. Ngati mtandawo sungapangidwe bwino, onjezerani supuni ziwiri za madzi oundana (payenera kukhala madzi ochulukirapo, mwinamwake mtandawo sungasinthe). Tengani mtanda kuchokera ku firiji, ogawanika mu magawo 6. Pukutani pepala lopukuta ndi ufa ndi kutulutsa mbali iliyonse ya mtanda mu chisanjikizo chofanana ndi kukula kwa nkhungu ya tartlet. Ikani mtanda mu nkhungu, mafuta, ndipo muyike mufiriji kwa mphindi 20. Ikani ma tartlets mu uvuni pa 180 ° C kwa mphindi pafupifupi 20. Chotsani mu uvuni ndi kulola mtanda kuti uzizizira mu nkhungu. Ndi mandimu chotsani zest, finyani madzi. Sungani zest. Mazira, shuga, vanila, kukhuta ndi mandimu, kirimu wowawasa, 100 ml ya madzi a mandimu ndi kumenyedwa ndi blender yokhala ndi chokoleti cha whisk. Muyenera kupeza zambiri monga jelly. Ikani kudzola mu nkhungu ndi mtanda wophika. Mavitamini amaphika kwa mphindi 15-20 pa 120 ° C. Koperani, chotsani timtlets kuchokera ku nkhungu, kuwaza ndi shuga wofiira. Konzani madzi. Peel 4 mandimu sungani kapena kudula muzing'ono kwambiri. Zedra, ufa wa shuga ndi supuni 5 za madzi a mandimu, kutenthetsa mu poto yophika ndi kuwira pa moto wochepa (mphindi 7-10). Zedra mu madzi ziyenera kukhala zosaoneka bwino ndipo zikhala zopanikizana. Pozizira tartlets, kutsanulira pa supuni ya madzi, pamwamba kuti muyike pachilombo cha peel kuchokera ku madzi omwewo.

Saladi ndi mopepuka mchere Norway noring'i

Kuphika:

1. Dulani mutu wa hering'i, chotsani insides ndikutsuka. 2. Pangani chotsalira kumbuyo ndikusakaniza, kenaka patukani zitsulo ndikuchotsani mafupa otsalawo. 3. Fewetsani zitsamba zamagazi ndi shuga ndi kudula mu cubes. 4. Chakudya cha borodino chimadulidwa mu cubes ndikuwuma mu uvuni. 5. Mu blender, sakanizani kirimu wowawasa, mandimu, zobiriwira anyezi ndi masamba a masamba. 6. Pamphepete munali saladi ndi chimanga, pamwamba pa hering'i ndi mphete ya anyezi wofiira. Thirani msuzi, kuwaza ndi mbewu, breadcrumbs ya mkate wa Borodino ndi zipatso za cranberries.

French pate kuchokera nkhuku chiwindi

Mapemphero: 6-8, kukonzekera: Mphindi 20, kukonzekera: Mphindi 30

Kondetsani chiwindi, pezani mafilimu, wouma ndi chopukutira pepala ndikudula tating'ono ting'ono. Garlic woyera ndikupera. Bacon finely akanadulidwa. Gwiritsani zest pa grater yaikulu. Mu frying poto, kutentha 1 tbsp. l. batala. Ikani nyama yankhumbayi ndi kuizira kumbali zonse ziwiri mpaka itembenuke crispy. Onjezani chiwindi chiwindi kwa bacon ndi mwachangu kwa mphindi zisanu, kuyambitsa nthawi zonse. Chotsani poto kumoto kutentha, lolani kuziziritsa. Tumizani zomwe zili mu frying poto mu kapu ya pulojekiti yophikira (blender), onjezerani zonona ndikuziika mu pate. Ikani pate mu mbale. Thirani champagne, mchere, tsabola, kuwonjezera shuga. Sakanizani pang'ono ndi manja. Chotsani uvuni ku 190 ° C. Ikani pate mu mbale yophika mafuta. Kuphika pansi pa chivindikiro kwa mphindi 30. Kutumikira otentha kapena ozizira pa magawo a toasted baguette kapena brioche. Sangweji iliyonse imadzaza ndi mankhwala a mandimu.

Fettuccine ndi porcini bowa ndi nkhuku

Zosakaniza (pa kutumikira):

Kuphika:

Mu phala lalikulu la sauté, pakatikati la kutentha, mwachangu adyo ndi bowa pang'ono mafuta a maolivi mpaka ma chips ali m'malo. Onjezerani anyezi ndi nkhuku zowonjezera, kudula muzoonda zochepa, kutsanulira vinyo woyera wouma kapena madzi. Tikudikirira vinyo kuti asungunuka. Mu supu ya 8-lita, yiritsani fettuccine kwa mphindi zitatu. Timatenga phala kuchokera mumadzi, kuikamo m'thumba ndi kusakaniza chirichonse. Onjezerani zonona, pitirizani kusungunuka mphindi imodzi, kuyambitsa nthawi zonse, kuti fettuccini imve msuzi. Onjezani gorgonzola kapena brie tchizi, sakanizani chirichonse. Kufalitsa pa mbale ndikuwaza ndi Parmesan. Bowa wonyezimira ukhoza kusinthidwa ndi champignons. Zonsezi zimapangidwa ndi Parmesan, kupatula pasta ndi nsomba. Gorgonzola kapena brie tchizi amapatsa mbale chakudya chodabwitsa kwambiri.

Honey mapeyala mu rasipiberi msuzi

Zosakaniza:

Kuphika:

Mapeyala atsuke, kudula mzidutswa ziwiri, kuchotsa mosamala. Ikani masupuni awiri a uchi muzomwe zilizonse. Tsirizani bwino kutsuka bwino, zilowerereni kuti zikhale zofewa, kuchotsani mafupa kwa iwo. Ikani masiku awiri pa peyala iliyonse. Fukani ndi mandimu ndikuwonjezera zest. Ikani mapeyala oyikapo mu kapu, onjezerani 50 g madzi ndikuphimba ndi chivindikiro. Kuphika pazigawo zosachepera kutseka kwa madzi kutsegulidwa kwa mphindi 5-6. Kenaka mukhoza kuchotsa stewpan kuchokera ku chitofu ndikuchiyimira maminiti 5-6. Kutentha kotentha kumapangitsa kuti mbaleyi ikhale yofatsa kwambiri ndi fungo losangalatsa, losakumbukika. Mavitamini onse adzasungidwa mokwanira mkati mwa mapeyala awa. Kutsikira kutentha kwaphika, ndibwino kwambiri kudya mbale iyi. Mukhoza kuwonjezera zipatso zonse m'madzi, mwachitsanzo rasipiberi, supuni ya uchi, ndipo mudzakhala ndi msuzi wa mapeyala. Mapeyala angatumikidwe ngati mchere kapena ngati chakudya chosiyana kuti adye chakudya chamadzulo.

Millet casserole ndi apricots zouma ndi mtedza

Mapemphero: 4-6, kukonzekera: Mphindi 20, kukonzekera: Mphindi 40

Misozi imatsuka ndikugona mu madzi otentha amchere. Onjezerani 3 tbsp. l. shuga ndi kuphika mpaka zitatha. Kumenyana ndi yolks ndi kirimu wowawasa ndi otsala shuga. Sakanizani ndi mapira, onjezerani mtedza wosweka ndi apricots owuma. Pangani poto yokazinga kapena poto wakuda ndi mafuta. Gawani osakaniza, ofewa ndikuperekera mu uvuni pa 160 ° C kwa mphindi 40. Kutumikira ndi wowawasa zonona kapena apricot kupanikizana.

Mpunga wa mpunga ndi yamatcheri ndi sinamoni

Mapemphero: 4-6, kukonzekera: Mphindi 20, kukonzekera: Mphindi 30

Kumenya mazira. Sakanizani zosakaniza zina (mungathe kusakaniza kanyumba kanyumba ndi chosakaniza). Gwirizanitsani misa yowonongeka ndi mazira omenyedwa. Ikani kusakaniza mu mbale yophika mafuta kapena poto yakuya. Kuphika mu uvuni pa 180 ° C kwa pafupifupi 30 minutes.

Manna casserole ndi lalanje

Mapemphero: 4-6, kukonzekera: Mphindi 30, kukonzekera: Mphindi 15

Sungani mosamala mapuloteni kuchokera ku yolks. Mu saucepan kapena saucepan ndi wakuda pansi kubweretsa madzi kwa chithupsa. Muwonda wochepa, tsanulirani mango ndikuphika mpaka wokonzeka, oyambitsa nthawi zonse kuti asakhale ndi mitsempha. Koperani mango, osakaniza 2 yolks. Sakanizani kanyumba tchizi ndi otsala yolks ndi shuga. Kuti mupange chithandizo cha casserole, mukhoza kumenyana ndi tchizi tchizi ndi chosakaniza. Mu kuphika mbale kapena frying poto mafuta ndi mafuta, kuika wosanjikiza wa curd misa, pamwamba - wosanjikiza wa mango. Kuphika mu uvuni pa 190 ° C kwa pafupi mphindi 15. Kutumikira ndi kupanikizana kwalanje. Poonetsetsa kuti mapuloteni samatha, azikwapula ndi chosakaniza mpaka chithovu chakuda chiyikidwa pamwamba pa chithunzi cha manga ndikuwutumiza ku uvuni. Pezani casserole ndi crispy kutumphuka.

Kugonjetsa ndi nyama yankhumba, tomato ndi sipinachi

Kwa ma servings 4:

Punch blender ndi 2 tomato, grated Parmesan ndi supuni ya mafuta. Mu bwino mkangano frying poto Fry nyama yankhumba, kusema cubes, ndi chitumbuwa tomato, kudula pakati, ndi supuni 2 mafuta a maola 4-5. Kenaka wonjezerani ku baconachi ndi tomato sipinachi, kukwapulidwa ndi parmesan tchizi, mchere, tsabola, kutulutsa mphindi imodzi ndikuchotsa kutentha. Zodzoladzolazo zidzaze zipolopolo zophika ndi kuziyika kwa mphindi zisanu mu uvuni, kutentha kwa 150 ° C. Mitengo yotentha yosakanikirana yotumikira, yokongoletsa masamba ndi mivi.

Conquelion ndi masamba ndi basil

Kwa ma servings 4:

Kwa kudzazidwa:

Nandolo zowonjezera zimayikidwa ndi madzi otentha ndi kuzidula pakati. Zukini kudula woonda mabwalo, Chibulgaria tsabola - lalikulu magawo. Sakaniza masamba ndi mafuta, mchere ndi tsabola ndi mwachangu pa mphika wotentha kumbali zonse ziwiri kwa mphindi 3-4 iliyonse. Ndiye ndiwo zamasamba zokazinga sizing'ang'edwe bwino, kuti zikhoze kugwiritsidwa ntchito. Zigawo zamatabwa ndi masamba okonzeka, kuwaza ndi basamu ndi ofunda mu uvuni pa 150 ° C kwa mphindi zisanu. Madzi a m'nyanja amatha kukongoletsa ndi masamba a basil ndikutumikira.

Kugwirizanitsa ndi salimoni ndi katsitsumzukwa

Kwa ma servings 4:

Kwa kudzazidwa:

Punch mu puree ndi msuzi wofiira wothandizira, clove wa adyo, supuni 4 za maolivi ndi madzi a theka lamumu. Zotsatira za mbatata yosenda ndi tsabola. Ndi katsitsumzukwa, peelzani pamwamba pa khungu (kuti likhale lachifundo kwambiri), kuwaza mafuta, kuwonjezera mchere, tsabola ndi mwachangu pambali zonsezo kwa mphindi 3-4 iliyonse. Zomera zokazinga kuti zigulire kuti ziyike mumzinda wa conciergion. Mu chipolopolo chilichonse munali theka la supuni ya supuni ya avocado puree, ndiye katsamba wosungunuka, katsitsumzukwa ndi malo amtundu wa azitona, otentha mu ng'anjo kwa mphindi 4 mpaka 5 kutentha kwa 150 ° C.

Saladi Yotchedwa Ginger Red

Kuti mupange mafuta:

Zophika zitsamba muwuma ozizira poto. Persimmon kudula mu magawo akulu, tomato yamatcheri theka (tomato nthawi zonse amadulidwa mu magawo, monga persimmon). Chotsani nyembazo pa tsabola wofiira, mutenge mphete zoonda. Dulani anyezi wofiira mu magawo oonda. Cilantro wamtengo wapatali. Sakanizani zonse zomwe mukufuna kuti muzitha kuyendetsa. Ikani zowonjezera pa saladi mu mbale yayikulu, yesani ndikubwezeretsanso. Tumikirani monga mbale yokhazikika kapena mukudya nyama kapena nkhuku yokazinga.

Kutsekemera kwa macherel ndi utsi

Mapemphero: 4, kuphika: 10 min

Mbatata ndi zukini kudulidwa mu mabwalo, kuwonjezera mchere, tsabola ndi mwachangu pa grill kapena kutentha poto mu mafuta. Dulani mchere wa mackerel ndi magawo ang'onoang'ono. Zomera zokazinga zimayika bwino mbale, kusinthasana. Kuchokera pamwamba kuika mackerel, ndipo pa ilo - letesi masamba ndi zobiriwira anyezi.

Nkhuku ndi mandimu ndi zonunkhira

Mapemphero: 4, kuphika: Mphindi 20 (+ 10 min pickling)

Mu mbale yayikulu, sakanizani yoghurt, batala, chili (chotsani nyemba zatsopano ndi kudula mphete zochepa), madzi a mandimu ndi oregano. Mchere. Ikani mawere a nkhuku mukusakaniza ndikuchoka kuti mukatengeko kwa mphindi 10. Chotsani tsabola wotsekemera ku nyemba ndikuchepetseni. Dulani anyezi ndi kudula asanu ndi atatu. Pa poto yamoto yowonjezera bwino munali zifuwa za nkhuku (palibe marinade) ndi masamba, kupatula sipinachi. Frying ndiwo zamasamba mpaka zofewa ndi zofewa. Ikani nkhuku yokazinga kwa mphindi 3-4 kumbali iliyonse. Pamapeto pake, onjezerani masamba a sipinachi kapena phukusi-choy, tulutsani masekondi ena 30 ndikuchotsani kutentha. Kutumikira nkhuku ndi ndiwo zamasamba, limodzi ndi mpunga wophika kapena pita.

Mandarin mu chokoleti choyera

Mapemphero: 4, kuphika: 20 min.

Sungunulani chokoleticho komanso kirimu mu madzi osambira, kuziziritsa kusakaniza mpaka kutentha. Onjezerani yogurt, kusakaniza ndi kuika mu furiji. Peel the tangerines ku peel ndi mitsempha yoyera, kuwadula ndi mpeni. Ikani supuni ya tiyi ya kirimu mu galasi lakutali m'kati mwake. Onjezerani magawo a mandarin, pamwamba - gawo lachiwiri la zonona. Choncho, tangerines ndi zonona zigawo mpaka galasi lidzaze. Lembani mcherewu ndi grated chokoleti ndikutumikira.

Ng'ombe yodzala ndi zamasamba

Mapemphero: 4, kuphika: 30 min

Chotsani ng'ombe, mchere, tsabola kumbali zonse ndi kuika pambali. Pepper wodula pakati ndi kutsukidwa kwa mbewu ndi mitsempha. Biringanya tilekani (sungani mikwingwirima pang'ono). Dulani ndiwo zamasamba m'magulu akuluakulu. Ikani mazirawo pa poto yophika bwino ndi mwachangu pa mafuta osakaniza (supuni 2) ndi mafuta (Ipo supuni) mafuta kwa mphindi ziwiri. Kenaka yikani supuni ya mafuta ndi kusiya frying poto pamoto kwa mphindi 3, kenaka yikani anyezi, akanadulidwa adyo, maminiti angapo, tsabola, ndiye tomato. Pakalipano, kutentha kwachiwiri potola - podya nyama. Muzitentha zophika mafuta pa mafuta otsalawo kwa mphindi zisanu kumbali zonse. Nyamayi idakonzedwa pamtunda, ndipo pansalu yowonongeka, yomwe inali yokazinga, amasinthitsa ndiwo zamasamba kuti azitsuka ndi madzi a nyama. Kutumikira nyama pa mbale ndi ndiwo zamasamba.

Dorada kwa banja

Mapemphero: 4, kuphika: 30 min

Dulani anyezi mu cubes osati abwino kwambiri. Sakanizani anyezi, dogwood, timbewu tonunkhira, parsley, kuwaza madzi a mandimu kapena batala. Sakanizani bwino ndi manja anu. Sambani nsomba, chotsani insides, mchere ndi zinthu. Ikani steamer kwa mphindi 25. Kutumikira ndi mandimu ndi msuzi narsharab.

Nkhosa yamphongo ndi mwanawankhosa ndi katsitsumzukwa

Mapemphero: 4, kuphika: 30 min

Kuchokera ku chiwindi, chotsani filimuyi ndi kudula mu magawo oonda. Dulani thalauza. Dulani Korea mu zigawo pa fupa. Nyama zonse zimanyansidwa pang'ono. Mchere ndi tsabola. Pa youma, bwino-kutentha frying poto anaika poyamba zidutswa za kurdyuk. Mafuta atatha, yonjezerani malonda, patapita mphindi zingapo mutembenukire chidutswa chilichonse ndikusakaniza nyama ndi spatula. Ikani katsitsumzukwa ndi anyezi mu poto, kuwonjezera magawo a chiwindi ndi tomato kamphindi. Fryani mphindi ziwiri pamtentha kwambiri. Kenaka yambani chiwindi mutembenuke ndi kuyika spatula mu poto. Yoyamba kuchotsa poto kuchokera ku frying pan, ndiye chiwindi, katsitsumzukwa, kutayika, anyezi, komanso potsiriza, tomato. Ikani zonse pa mbale ndikutsanulira msuzi Narsharab.

Appetizer ya zukini ndi tomato Baku

Mapemphero: 4, kuphika: 30 min

Msuzi:

Pa msuzi, choyamba muwombere dzira ndi mphanda ndi mafuta a mpendadzuwa. Kenaka yikani zosakaniza zonse mu blender ndi kumenyana mpaka wandiweyani, wofanana. Dulani zukini mopepuka kukhala ochepa thupi. Ikani pa mbale mu bwalo, yikani mchere, tsabola, chivundikiro ndikupita kwa mphindi zisanu ndi zisanu ndi zisanu kuti muyime madzi. Ndi khungu, khungu limachotsedwa (khungu limachotsedwa mosavuta ngati kutentha tomato m'madzi otentha poyamba, ndiyeno kulowerera mu madzi a ayezi). Dulani tomato mu tiyi tating'onoting'ono. Dulani bwinobwino parsley, muzisiya nthambi zing'onozing'ono zokongoletsa. Pakatikati mwa bwalo lililonse la zukini, pukutani msuzi, pamwamba pa tomato, kuwaza ndi parmesan ndi parsley. Ikani mbaleyo ndi parsley otsala.

Nkhumba yophika zonunkhira mu msuzi wa mandarin

Pakuti nkhumba:

Msuzi wa kiranberi:

Salmoni pansi pa malaya amoto ndi avocado

Utumiki: 4, kukonzekera: Mphindi 20, kukonzekera: 10 min

Meatloaf

Mapemphero: 4, kukonzekera: 40 min

Msuzi:

Defrost zipatso. Dulani mafilimu ndi mafilimu. Dula ilo ngati bukhu, ndi kulipukuta. Phimbani ndi filimu ndikuyikaniza kuti mupange ngakhale wosanjikiza. Ndi bwino kwa mchere ndi tsabola. Ikani chitumbuwa pa nyama ndikupukuta mpukutuwo. Tsatirani ulusi wa kapron kapena twine. Fry the roll mpaka golide wagolide mu mafuta. Kenaka muyiike m'chitini chophimba ndi zikopa mu uvuni pa 180 ° C kwa mphindi 25. Pamene mpukutu ukuphika, sungani msuzi. Ikani theka la kiranberi, shuga, batala mu chokopa, kuwonjezera 3 tbsp. l. madzi ndi kubweretsa kwa chithupsa. Kuphika kwa mphindi zisanu, kuyambitsa nthawi zina. Onjezerani zitsamba zotsalazo, abweretseni ku chithupsa ndikuchotsani kutentha. Tengani mpukutu womalizidwa kuchokera ku uvuni ndipo mulole kuyima kwa mphindi 5-7. Kutumikira ndi ofunda msuzi.

Apulosi a supu ndi vanilasi ndi kupanikizana

Mapemphero: 4-6, kukonzekera: Mphindi 40 (+30 min kuti mtanda uime), kukonzekera: 40 min

Kuyezetsa:

Kwa kudzazidwa:

Msuzi wa vanila:

Kwa mtanda: Sakanizani ufa, mchere, dzira, kuphika ufa, mafuta ndi 30 ml madzi ofunda. Knead the elastic yosavuta mtanda, iponyeni mu mbale ndikuisiya kutentha kwa mphindi 30. Maapulo a peel, kudula m'kati, chotsani nyemba ndi kudula mu magawo abwino. Nthawi yomweyo perekani maapulo ndi madzi a mandimu, kuti musadetsedwe. Sakanizani maapulo ndi mtedza wa paini, zoumba, vanillin, shuga ndi sinamoni. Dothi lochepa kwambiri limatuluka pa thaulo losalala ndipo, popanda kuchotsa pa thaulo, mafuta ndi batala. Kubwereranso kuchokera m'mphepete mwa mtanda ndi masentimita awiri, ikani kudzaza pamwamba pa mtanda ndi ngakhale wosanjikiza. Pereka mtanda mu mpukutu ndi thaulo. Lembani ndondomekoyi ndi batala wosungunuka ndikugona ndi pepala papepala lophika ndi zikopa. Likani nsomba pa kutentha kwa 180 ° C kwa mphindi pafupifupi 40. Pamene strudel ili mu uvuni, kuphika msuzi. Nkhumba ya vanilla imadulidwa pamodzi ndi kumera ndi mbewu. Mu osiyana saucepan kutsanulira zonona, onjezerani vanila nyemba pamodzi ndi mbewu ndi shuga. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 4. Gwiritsani mwapadera mazira ndi shuga wa shuga mu thovu lakuda. Chotsani pepala ya vanila ku msuzi ndikuwonjezera mazira a dzira. Musayime kuyambitsa msuzi, tiyeni tiwotchere pamoto. Chotsani kutentha ndi kuzizira. Madzi okonzeka amagawidwa m'magawo ndipo amatulutsa mbale ndi vanila msuzi ndi kupanikizana.

Rucola ndi shrimps

Utumiki: 4, kukonzekera: Mphindi 10, kukonzekera: Mphindi 10

Sungani zitsamba zamtengo wa maolivi, zilowerereni ndi chopukutira mafuta owonjezera. Mchere ndi tsabola. Sakanizani zowonjezera zonse zopangira mafuta. Lembani rucola, ndizaza grated parmesan ndi pamwamba ndi shrimp.

Profiteroles ndi caramel kirimu

Mapemphero: 4, kukonzekera: 1 ora, kuphika: 20 min

Phindu:

Kwa kirimu:

Kuyezetsa: kubweretsa mkaka kwa chithupsa mu kapu waukulu. Onetsani mchere, batala ndi kuchepetsa kutentha. Pitirizani kuyambitsa mkaka ndi whisk, onjezerani ufa wothira ndi ufa wophika. Pitirizani kusonkhezera, popanda kuchotsa pamoto, kuti mupewe kuwala. Pamene misa imakhala yofanana, yambani kusakaniza mazira awiri ndi kusakaniza zonse bwino. Nthawi zonse mulowetse mazira ena, osaiwala kuti muzimenya whisk ndi osakaniza. Mkate uyenera kukhala wosalala komanso wofanana. Chotsani uvuni ku 180 ° C. Ikani mtandawo mu thumba la confectioner ndi kufanikizira mabulosi a ufa ndi kukula kwa mtedza, kuwayala pa chikopa chophimba pepala pamtunda wa masentimita atatu. Wodyetsa aliyense sayenera kutsegulira 20-25 mu kuphika - mtanda wa mowa suwakonda kusiyana kwa kutentha. Anamaliza kuchotsa profiteroles mosamala kuchokera pa thireyi ndi kupuma aliyense kumapitanso ndi skewer. Lolani kuti muziziritsa. Mkaka (35%) umagwidwa ndi shuga ndi chosakaniza mpaka utsi wochuluka. Auzeni zakumwa zoledzeretsa ndikupitirizabe kuzigwiritsa ntchito mpaka mutakhala bwino. Kuti azizizira. Sungunulani chokoleti mu madzi osamba ndi mafuta otsala. Koperani ndi kusakaniza 100 g ya kirimu ndi mowa. Tulutsani kirimu chotsala ndi kirimu mu thumba la pastry ndi zinthu za profiteroles. Lembani profiteroles mu chokoleti kirimu. Kapena gwiritsani ntchito kirimu padera.

Ndibwino kuti mukuwerenga

Mapemphero: 4-6, kukonzekera: Mphindi 30, kukonzekera: Mphindi 10

Sakanizani batala mu frying poto, onjezerani bowa odulidwa. Fryani bowa mpaka chinyezi chikuphwera, mpaka kutuluka kwa golide. Mchere, tsabola, onjezerani anyezi wobiriwira. Onjezerani madzi a mandimu ndi kirimu wowawasa, phokoso ndipo pambuyo pa mphindi 2-3 mutenge kutentha. Onjezerani tsabola wa cayenne kapena chilimu ndi katsabola. Bowa amazizira ndi kuziyika ndi mazira ochepa. Musanayambe kutumikira pa tebulo, liyeretseni m'firiji.

Kusamba ndi nsomba

Ikani batala ndi yolks, onjezerani mandimu, horseradish, zest akanadulidwa ndi tsabola. Kufalitsa batala pa chotupitsa kuchokera ku mkate wakuda kapena woyera, kuchokera pamwamba kuti uike magawo a nsomba zabwino kwambiri. Tumikirani.

Crispy saladi

Mapemphero: 4, kukonzekera: 20 min, kuphika: 5 min

Kuti mupange mafuta:

Masamba a saladi kusamba, owuma ndi pepala kapena nsalu ya nsalu, kuti masamba asakhale ndi chinyezi pang'ono (kotero kuvala kumapatsa bwino masamba). Sambani saladi ndi manja anu pa zidutswa zazikulu. Dulani radish mu magawo oonda. Tomato wouma amachotsedwa ku mafuta, zouma pamapukuti a pepala, kudula muzowonda zochepa. Dulani kasupe anyezi pafupifupi. Sakanizani saladi, mchere ndi tsabola kuti mulawe. Gwiritsani ntchito zosakaniza zowonjezera mafuta. Tumikirani saladi musanayambe kutumikira.

Msuzi risotto

Mapemphero: 4, kukonzekera: 30 min (+ 30 min poika bowa), kuphika: 20 min

Lembani bowa m'madzi ambiri. Pambuyo theka la ola, sungani ndi kusunga madzi, ndi kusamba bowa kupyolera mu colander ndi kudula zidutswa. Kabati ya pepala lalanje pa grater, finyani madzi kuchokera ku lalanje. Sakanizani zest ndi madzi ndi kuwonjezera maluwa. Peel ndi kuwaza adyo. Madzi omwe bowawo ankawathira, kupsyinjika, kutentha kwambiri, kuwonjezera mchere ndi tsabola kuti azilawa. Mu phula lolemera pansi, kutentha supuni ya mafuta ndi mafuta. Onjezerani bowa ndi adyo, ndikuyambitsa, mwachangu muzitentha pang'ono mpaka adyo ndi ofewa. Kenaka yikani madzi ndi lalanje pamodzi ndi aphunzitsi. Thirani mpunga mu poto ndi bowa (youma).

Nkhuku ndi bowa ndi thyme

Mapemphero: 4, kukonzekera: 50 min.

Sungunulani batala mu poto yowonongeka kapena phula lokhala pansi. Onjezerani minyanga yokometsetsa bwino, mchere wambiri, tsabola wakuda wakuda ndi theka lachiwiri la thyme. Tengerani anyezi mpaka mutakhala bwino. Onjezani mabala ena a bowa ndi adyo akanadulidwa. Zonsezi ziyenera kutenthedwa pamoto kwa mphindi 3-4 popanda kuziphimba ndi chivindikiro. Onetsetsani ufa mwa kuwupaka pa poto wouma mwachisa. Thirani mu vinyo, bweretsani zomwe zili mu frying poto kwa chithupsa.

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