Njira yosavuta yopangira bisakiti za ginger

Kumadzulo ndi ku bisakiti za ginger za USA zimayambitsa mgwirizano wamphamvu ndi zikondwerero za Chaka Chatsopano. Kukoma kwabwino ndi chophweka chophweka chimakupatsani inu kusangalatsa nokha ndi okondedwa anu kanthawi kochepa. M'dziko lathu, kutchuka kwa mbale iyi ikupitirizabe kukula ndipo ambiri adatha kale kuyamikira kukoma kwake ndi ubwino umene umabweretsa. Pali njira zambiri zophika. Kodi mumafuna chiyani kuchokera ku zolemba zapamwamba, pambuyo pake, olemekezeka a Chingerezi a m'zaka za zana la 11 adapeza izi zokoma.

Dontho la bisakiti za ginger

Chinsinsi choyesera ndi chophweka ndipo sichifuna manja ena owonjezera. Zonsezi zimagulitsidwa kwaulere m'makampani athu akuluakulu, mtengo wawo ndi wotsika, koma zotsatira za kuyesa kwawo mungathe kudzitama.

Zofunikira zofunika pa yeseso:

• Mafuta - 2-3 magalasi;
• Shuga - 1 galasi;
• Butter - 100 magalamu;
• Mazira-chidutswa chimodzi;
• Kutsegula - supuni 1;
• Muzu wa ginger, nthaka - supuni 0,5;
• Saminoni ndi cloves - kulawa, koma musapitirire.

Malingana ndi zikhumbo zanu, mukhoza kuwonjezera mandimu, ndiye mutenga masukiti a ginger ndi mandimu kapena uchi, ndiye dzina la mankhwala omalizidwa ndi ma biskiketi a ginger ndi uchi.

Kukonzekera:

1. Mu mbale yina, sakanizani ginger, sinamoni, cloves ndi ufa wophika;
2. Onjezani ufa ku chidebe;
3. Mu chidebe china, konzekerani kuvala madzi: sakanizani batala wosungunuka ndi shuga, mukupukuta chirichonse mpaka madzi akukhala oyera;
4. Sakanizani zitsulo ziwiri palimodzi, kuwonjezera dzira. Sakanizani mtanda bwino;
5. Chirichonse, mtanda uli wokonzeka. Fukuta tebulo ndi ufa, tulutseni ndi kuupukuta. Amangotsala pang'ono kudula ziwerengero zazakutsogolo zamtsogolo ndikukutumiza zonse ku uvuni.

Iyi ndi njira imodzi yokha yosakaniza mtanda wa bisakiti za ginger, koma ndi imodzi mwa zosavuta, ndipo zotsatira zake ndi zokoma.

Kodi kuphika ma biskiketi a ginger?

Poyambira - tidzakhazikitsa njira yochepetsera yosavuta yokonzekera ndipo idzakondweretsa mafani okoma ndi othandiza.

Zosakaniza:

• Muzu wa ginger, nthaka - supuni 0,5;
• Shuga - 1 galasi;
• Mpunga - 2 makapu;
• Butter - 100 magalamu;
• Mazira - chidutswa chimodzi;
• Gamini sinamoni - supuni 1;
• Kutsegula - supuni 1;
• Zolemba - zidutswa zisanu;
• Sinamoni - kulawa;
• Mafuta a shuga kapena amondi amtundu - kulawa;

Kukonzekera:

1. Kuwaza ginger, ngati mutagula zonse kapena kungowonjezerapo kale, sulani clove ndi sinamoni, onjezerani ufa wophika;
2. Gwiritsani ginger, clove, sinamoni ndi ufa;
3. Sungunulani batala ndi kutsanulira mu mbale yosiyana. Kumeneko timatsanulira shuga ndi whisk azungu onse;
4. Thirani ufa ndi mafuta mu chidebe ndi mafuta ndi shuga ndikuyika dzira. Knead pa mtanda;
5. Momwe izo zidzakhalire zokonzeka, kuwaza malo ogwira ntchito ndi ufa ndi kutulutsa mtanda;
6. Sankhani mawonekedwe a zidutswa za ginger biscuit kuchokera mu mtanda. Pali zipangizo zamtengo wapatali za izi, zomwe zimagulitsidwa m'masitolo, koma mungagwiritsenso ntchito zipangizo zopangidwa bwino. Chinthu chachikulu ndichokuti mumakonda;
7. Fukani ndi shuga wobiriwira kapena amondi;
8. Lembani teyala ndi mafuta, kenaka muike ma cookies m'tsogolo.

Timakhala kutentha pa madigiri 180 ndi timer kwa mphindi 30.

Kodi azikongoletsa ma biskiti a ginger?

Ma cookies anachita, koma zinkawoneka kuti chinachake chikusoweka? Kodi mukufuna mitundu yambiri yosangalatsa ndi zokongoletsera? Sizovuta, kusiyana kwa mitundu yonse ya glazes, kuphatikizapo "kujambula" ndikokwanira. Pano pali chitsanzo chosavuta.

Zosakaniza:

• Mkaka - supuni 3;
• Chokoleti - 60 magalamu;
• Butter - 10-15 magalamu.

Kukonzekera:

1. Mu kasupe kakang'ono, tenthe mkaka ndikusakaniza zidutswa za chokoleti. Dikirani mpaka iyo isungunuke;
2. Mkaka ukatha - ikani batala mkati ndi kusakaniza bwino;
3. Tsopano mungathe kuwononga mosakaniza kuki mu misalayi.

Monga mukuonera - palibe chovuta mu maphikidwe a ginger biscuit. Oposa ola limodzi la nthawi yanu komanso banja lonse lidzadabwa ndi zopatsa zanu zophikira!