Odzola kuchokera ku feijoa m'nyengo yozizira, chophimba ndi chithunzi

Feijoa ndi imodzi mwa zipatso zamtengo wapatali komanso zowonjezera, koma mwatsoka, zimapezeka kwa milungu yochepa chabe mu mawonekedwe atsopano. Palibe amene amakana kukondwera ndi chisomo chodabwitsa m'nyengo yozizira komanso kumapeto kwa kasupe, kotero tikufuna kukupatsani njira imodzi yoyambirira yosungira - njira yokonza zakudya kuchokera ku feijoa m'nyengo yozizira.

Chofunika kwambiri cha mchere umenewu ndizochepa kwambiri kutentha, malinga ndi mzindawu ndi yaiwisi yaiwisi, komwe mavitamini ndi zakudya zimapulumutsidwa, chifukwa feijoa si zokoma zokha, koma zothandiza kwambiri zamoyo.

Odzola kuchokera ku feijoa - Chinsinsi ndi chithunzi

Zosakaniza zofunika:

• feijoa - 1,5 kg
• apulo vinyo wosasa - 1 tbsp
• shuga - 5 tbsp
• zipatso pectin - 50 gr

Njira yokonzekera

Gawo loyamba:

1. Feijoa amadula pang'onopang'ono ndikugwiritsa ntchito blender kuti agaya malo omwe ali ofanana bwino, kuchokera ku kuchuluka kwa zipatso ayenera kukhala makapu 4 puree, ndicho chimene tikufunikira kupanga zakudya kuchokera ku feijoa.
2. Zotsatira za mbatata yosakaniza ndi zosakanizidwa, zimatengedwa ku poto, kuwonjezera pectin zipatso ndi apulo cider viniga, sakanizani bwino.
3. Ikani phula pamadzi osamba ndi kuwiritsa madzi osakaniza pa mphindi zingapo, palibe chomwe chingatheke kulola chisakanizo kuti chithupire, chifukwa timayenera kudya zakudya zopanda kuphika, zomwe zimapangitsa chipatso chonsecho kukhala chofunikira.
4. Chotsani saucepan pamoto, oyambitsa mofulumira, kuwonjezera shuga kwa izo, sakanizani bwino bwino.

Gawo lachiwiri:

1. Ikani zakudya zowonongeka kuchokera ku feijoa m'nyengo yozizira kachiwiri pamadzi osamba ndi kuwira kwa mphindi zingapo mpaka shuga utasungunuka kwathunthu, ndikuyambitsa nthawi zonse.
2. Pambuyo pa kuwonjezera shuga pamwamba pa zakudya, chithovu chiyamba kuwuka, chiyenera kuchotsedwa.
3. Mwamsanga pamene shuga idzasungunuka - zakudya zathu ndi zokonzeka!
4. Pofuna kuyamwa mitsuko ingapo, mitsuko iwiri kapena itatu ya 500ml ya zakudya zamtundu wotereyo ndi yokwanira.
5. Jelly ina yotentha yofalikira pamitsuko ku khosi, imitsani zivindikiro, ndi kuyika mitsuko ya zivindi pansi, kukulunga ndi thaulo kapena chivundikiro. Mu chikhalidwe ichi, mabanki amayenera kuti asiye tsiku limodzi kutentha kwa firiji.
6. Pambuyo pa tsiku, mitsuko ya feijoa odzola m'nyengo yozizira ikhoza kutembenuzidwira ndikupita ku firiji, komwe ikusungidwa kwa chaka.

Mwamsanga mukatha kuzizira zakudya zochokera ku feijoa zimakhala zotetezeka, zimatha kugwiritsidwa ntchito kukongoletsa chofufumitsa ndi zina zotsekemera pogwiritsa ntchito thumba kapena syringe. Ndibwino kuti, Mafuta obiriwira angathe kudyedwa monga chakudya chodziimira monga chakudya, chomwe chidzakondweretsedwe ndi ana ndi akulu, chifukwa ali ndi kukoma kokoma, koma ndi apuloji ya vinyo wa apulo, siwosangalatsa kwambiri.