Dzuwa ku banki: maphikidwe abwino a apricot kupanikizana

Chophimba chokoma, chokoma ndi chosakanizika cha apurikoti ndi mchere wodabwitsa komanso kukhuta kosangalatsa kwa kuphika. Mbalame ya lalanje yotsimikizira moyo wake imakumbutsa za nyengo yozizira komanso yopumula, ndipo imalimbikitsa, kukweza maganizo a tsiku lonse. Pali zokometsera izi ndi zina zabwino kwambiri - kuphatikizapo kolera, chifukwa zingagwiritsidwe ntchito ngakhale ndi omwe ali pa chakudya.

Zamkatimu

Kupanikizika kochokera ku apricots kumapangidwira - sitepe ndi sitepe mapulogalamu Apricot kupanikizana ndi malalanje ndi currants - sitepe ndi sitepe Chinsinsi Apricot kupanikizana ndi mafupa - sitepe ndi sitepe Chinsinsi Apricot kupanikizana ndi mapeyala - sitepe ndi sitepe Chinsinsi Apricot kupanikizana ndi mapichesi - sitepe ndi sitepe Apricot kupanikizana mu multivarque - sitepe ndi siteji kanema Chinsinsi

Kugwiritsa ntchito apricot kupanikizana ndi kuyamwitsa, chifukwa sizimayambitsa matenda ndipo zimatulutsa mwamsanga. Kupanikizana uku kuperekedwa kwa ana kuchokera chaka chimodzi. Ngati tikulankhula za ubwino wa zokomazi, ndi mavitamini A, B, C, potassium, magnesium ndi iron. Chifukwa chake, apricot kupanikizana akhoza kulangizidwa kuti agwiritsidwe ntchito kwa anthu omwe ali ndi matenda a magazi ndi matenda amagazi. Komanso, kupanikizana kwa apricot kumawonjezera chitetezo chokwanira, chomwe chili chofunika kwambiri m'nyengo yozizira.

Tikukupatsani maphikidwe kuti mupange mapuloteni okometsera ndi onunkhira, osapereka chakudya chanu m'nyengo yozizira kukhala osasangalatsa komanso opanda nzeru.

Kupanikizika koyambira ku apricots kunasunthika - sitepe ndi sitepe

Mu njira iyi ya apricot kupanikizana, amayi amodzi omwe akudziwa bwino ntchito zamakono sizatsopano kwa iwo okha. Ndizofunikira komanso zopanda choyambirira, ngakhale zowonjezereka kapena zosavuta zamakono. M'malo mwake, chirichonse chiri chophweka, koma pa nthawi yomweyo ndi chokoma kwambiri. Komabe, tikuwona kuti kuphika kudzachedwa kwa masiku 4, koma ndikukhulupirirani, zotsatira zake zidzakwanira.

Zosakaniza zofunika:

• apricots - 2 makilogalamu
• shuga - 2 kg

Chonde chonde! Kuchuluka kwa shuga kumadalira kukoma kwa chipatso ndipo "kusambira" kumatha. Choncho, mutengere shuga wofanana ndi granulated ndi "wolemera" (ndi mbeu) ya zipatso. Kotero inu ndithudi simukhala mukulakwitsa.

Malangizo a Gawo ndi Gawo:

Sambani apricots ndikuchotsani phokoso kapena kuwonongeka. Ngakhale chifukwa cha izo, kupanikizana sikukuphulika (tayiphika nthawi zambiri), koma kukoma kwake sikudzawonongeka.

Timagawaniza apricot ndi timapepala tomwe timaphika.

Thirani mochuluka ndi shuga ndikupatsanso theka la apricots, wosanjikiza ndi wosanjikiza. Siyani usiku wonse kutentha.

Mmawa wotsatira, pamene apricots ayamba kale kuyambira madzi, ndipo shuga yokha inasanduka chikwangwani chosasuntha, timayika chiwiyacho pamoto. Timayambitsa izi mobwerezabwereza, kotero kuti kupanikizana sikukakamira, komanso nthawi zonse. Kotero ife timapeza magawo omwewo, okongola kwambiri mu madzi, ndipo osati opanda pake, tiyeni ndi chokoma cha apricot kupanikizana.

Pamene kupanikizana kutentha, timayang'ana ndendende mphindi zisanu ndikuzimitsa moto. Tsopano chokani ma apricot kwa tsiku.

Pambuyo pa tsiku, ikani kupanikizana kwa theka kachiwiri pamoto ndipo mubweretse ku chithupsa. Wiritsani apricot kupanikizana mphindi zisanu, mokondweretsa kuyambitsa. Apanso, musiyeni kusakaniza kwa tsiku.

Pa tsiku lachinayi, monga masiku ambuyomu, timaphika apricot kupanikizana titatha kutentha kwa mphindi zisanu, koma sitimayika pambali, koma tifalitsa pamitsuko ndikuyitseka ndi zivindikiro.

Apricot kupanikizana ndi malalanje ndi currants - sitepe ndi sitepe

Zakudya zosasangalatsa ndi za vitamini zimapezeka powonjezera ma malalanje a apricots ndi currants ofiira. Choyamba, kupanikizana kumeneku kumangokhala ndi fungo losangalatsa, kukumbukira masiku otentha a chilimwe ndikupangitsa nyanja kukhala ndi maganizo abwino. Ndipo, kachiwiri, zokomazo zimakhala kuti ndi megapose, chifukwa cha vitamini C. Zambiri, zimayenera kugwiritsidwa ntchito popewera chimfine ndi chimfine.

Zosakaniza zofunika:

• apricots - 1.2 makilogalamu
• maapulo - 1 makilogalamu
• malalanje - ma PC 2.
• shuga granulated - 2 kg
• Red currant - 200 gr.
• gelatin - 1 paketi

Malangizo a Gawo ndi Gawo:

1. Apricots amachotsa maenje ndi anga.
2. Manyowa amadziwika ndi madzi otentha ndikusakaniza zest pa gater. A citrus amatsukidwa ndikugawidwa mu magawo, kuchotsa mafilimu.
3. The currant ayenera kutsukidwa, mosamala kwambiri zimayambira, kuti asawononge zipatso, ndi youma.
4. Zipatso zonsezi zimayikidwa mu supu yotsekemera ndi shuga ndipo imaphatikizapo madzi otsala a lalanje. Siyani kusakaniza kwa ola limodzi.
5. Onjezerani zest ndikuyiyika pa chitofu. Onjezerani thumba la gelatin, sakanizani mosamala, kuti musawononge umphumphu wa chipatso. Bweretsani chithupsa ndi kusonkhezera ndi supuni yamatabwa, kuchotsa chithovu. Timaphika kwa mphindi khumi.
6. Onjezerani currant kwa mphindi 10 ndipo wiritsani kwa mphindi zisanu.
7. Siyani kusakaniza kwa maola 10-12 kutentha.
8. Apanso, bweretsa kupanikizana kwa chithupsa ndi kuwiritsa kwa mphindi 10-15.
9. Onetsetsani mitsuko ndi makapu, kutsanulira kupanikizana ndi mpukutu. Timayipatsa n'kuiyatsa. Timasunga pamalo ozizira.

Apricot kupanikizana ndi mafupa - sitepe ndi sitepe

Iyi ndi kupanikizana kokometsera ndi njira yomwe agogo athu amakonda kwambiri. Zikhoza kusungidwa kwa zaka zingapo ndikuonetsetsa kuti nthawi iliyonse mukhala ndi mankhwala okoma. Kupanikizana kotereku kumapangidwira mikate yokometsera.

Zosakaniza zofunika:

• apricots - 1 makilogalamu
• granulated shuga - 0,6kg
• madzi -1-2 makapu

Malangizo a Gawo ndi Gawo:

1. Ma apricot anga ali mumadzi. Timakhala owuma.
2. Kuphika madzi. Pochita izi, wiritsani madzi ndikuwonjezera shuga. Wiritsani mpaka shuga wonse utha.
3. Timawonjezera apricots ndi mbeu ndikubweretsa ku chithupsa. Timaphika kwa mphindi 15, kuchotsa thovu ndi phokoso ndikuyambitsa kupanikizana ndi spatula.
4. Tikukulolani kuti muime maola 12.
5. Timayikanso pamoto. Pamene kupanikizana kumayamba kukoka kumbuyo kwa supuni muwonda wochepa kwambiri, ndiye wokonzeka.
6. Mu mitsuko yosawiritsa timatsanulira zokomazo ndi kuzilola kuziziritsa. Musatseke kutentha, pali kuthekera kuti izo ziphulika. Timagwiritsa ntchito kupanikizana kozizira ndikuyika pamwamba pamtunda.

Apricot kupanikizana ndi mapichesi - njira ndi sitepe

Kupanikizana koteroko kumatembenuka kununkhira kwambiri ndi kokoma. Imafanana ndi mchere wa zipatso ndi caramel ndipo ndi wotchuka kwambiri ndi ana.

Zosakaniza zofunika:

• apricots -2 makilogalamu
• mapichesi 2 kg
• shuga granulated -1 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Mapeyala ndi apricots ndi anga ndi owuma. Chotsani mafupa.
2. Timadula mapichesi ndi apricots okhala ndi makope. Inu mukhoza kudula mu magawo anayi.
3. Thirani chipatso mu mbale ndikusakaniza ndi shuga. Timatumiza ku firiji kapena malo ozizira kwa maola 10-12 kapena usiku wonse.
4. M'maŵa timayika chipatso pamoto wochepa ndikuchiwotcha. Kuphika kwa pafupi mphindi 10 kuyambitsa. Chotsani pamoto ndikuchiziritsa.
5. Bwerezani njirayi kasanu, nthawizonse pang'onopang'ono moto. Chifukwa cha ndondomekoyi, kupanikizana kumakhala kokonzeka ndi khungu la caramel.
6. Onetsetsani mitsuko ndi zivindi ndi kupukuta kupanikizana. Mungagwiritsenso ntchito zipewa zazing'onoting'ono, koma ziyeneranso kuziziritsira kale.

Gem kuchokera ku apricots - sitepe ndi sitepe

Chinsinsi chokoma komanso chokoma cha kupanikizana kwa apricot kwa nthawi yozizira. Kukonzekera kwake kumatenga nthawi yaying'ono, ndipo kusinthasintha pang'ono kumatsegulira iwe lingaliro latsopano la kupanikizana.

Zosakaniza zofunika:

• apricots - 2kg
• shuga - 1, 5kg
• madzi a mandimu - 2 tbsp. l.

Malangizo a Gawo ndi Gawo:

1. Kwa njira iyi, zipatso zofewa ndi zokometsera popanda mitsuko zimafunika. Ndi bwino kusankha ngakhale apricots, zomwe zimapangitsa kuti zitheke. Ayenera kutsukidwa ndikugawidwa mu halves, kutulutsa mafupa.
2. Zipatso zimayikidwa mu mbale yakuya, yokutidwa ndi shuga ndi kutsanulira madzi a mandimu. Mmalo mwa madzi, mungagwiritse ntchito ndi citric acid, kuchepetsedwera mumadzi pang'ono. Siyani apricots kwa maola 3-4.
3. Pamene zipatso zimapatsa juisi, tumizani ku moto wochepa ndipo mubweretse ku chithupsa. Chotsani chithovu ndikuchotsani poto pamoto.
4. Pogwiritsa ntchito blender, gulani zipatso zotentha mu phala. Samalani kuti spray sakukuwotche.
5. Kachiwiri, tumizani chisakanizocho pang'onopang'ono moto. Kuphika pafupifupi 1 ora, oyambitsa nthawi zonse ndi kuchotsa chithovu. Kukonzekera kukonzeka kudzakhala pamene mutenga mawonekedwe okhwima a viscous. Pambuyo pake akhoza kutsekedwa mwamsanga.

Kulemba! Mukhoza kuphika kupanikizana mu multivariate. Kuti muchite izi, sankhani kutentha kwa madigiri 150 ndi nthawi ya ola limodzi. Pambuyo mutembenuza chisakanizo kukhala puree ndikubwezeretsanso ku multivark. Nthawiyi kwa mphindi 30, koma ndi boma lomwelo. Koma kumbukirani kuti liwiro la kuphika limadalira mtundu wa zipangizo, choncho sikungakhale kosavuta kusiya pulogalamuyo nthawi ndi nthawi ndikuyang'ana kukonzekera.

Apricot kupanikizana mu multivark - sitepe ndi sitepe kanema Chinsinsi