Zikuoneka kuti borscht ndi chakudya cha dziko lonse kale kale ku Rome. Ankayamikiridwa ndi apamwamba a patricia komanso anthu wamba, omwe, kuphatikizapo mkate ndi ma circuses, ankafuna vitamini borschik. Alimi m'munda makamaka makamaka adakula kwambiri kabichi ndi beet. Koma borscht yophatikizidwira mwapamwamba kwambiri anafika mu kuphika ku Ukraine, kukhala mutu wa kupembedza kosadziwika, kudzoza ndi kulenga ndege. Kwa iwo omwe sanaphike konse borsch ku Ukraine, tepi ya sayansi ikhoza kuwoneka yophweka. Tiyeni tiwone ngati izi zirididi.
Kukonzekera weniweni Chiyukireniya borsch, mukufunikira izi zogwiritsira ntchito phala la 5 lita.
- pounds la nyama ndi mwala;
- 6-8 mbatata zazikulu;
- theka la mutu wa kabichi;
- beets 2-3;
- 2-3 kaloti;
- tsabola imodzi yokoma;
- 100 ml ya phala la phwetekere;
- 100 g wa mafuta a nkhumba;
tsabola imodzi;
- 3-4 cloves wa adyo;
- anyezi wina, amadyera, mafuta akale, tsamba lakale, zonunkhira, mchere;
- kirimu wowawasa wa refueling.
Kuphika msuzi. Pamene akutentha ndi ife, timadula beets ndi timitengo ndikuzimitsa pang'onopang'ono mafuta - ndi madzi ndi pansi pa chivindikiro. Mwamsanga pamene msuzi wophikidwa, timaponyera apo mbatata yokomedwa. Ndipo patadutsa mphindi zisanu, tinayika beet kumeneko.
Ndi nthawi yoyamba ntchito yaikulu. Timakonzekera zokometsera, zomwe zimapatsa kukoma, mtundu ndi fungo la borsch. Kuti tichite zimenezi, finely kuwaza anyezi, karoti atatu lalikulu grater ndi kudutsa ndi mafuta kwa pafupi maminiti khumi. Kenaka yonjezerani supuni imodzi ya ufa ndi kuphulika, kupitilira. Pomwe ufa utakula, ndi nthawi yowonjezera phwetekere yosakanizidwa ndi msuzi. Ife timaponyera pamenepo lairisi, adyo ndi tsabola lokoma bwino. Timabweretsa zokometsetsa ndikuphika pa moto wochepa, oyambitsa. Kenaka muzimitsa moto, kuwonjezera masamba ku poto, ndi kusakaniza.
Pakalipano, mbatata zathu zophikidwa msuzi, choncho tsopano zonsezi ziri pa poto. Shinkle kabichi ndi woonda ndi yaitali "crunches". Kabichi ayenera kukhala ochuluka kwambiri moti phiri laling'ono linakwera pamwamba pa madzi pafupifupi mamita awiri. Tsabola yakuthwa imangirizidwa pa chingwe ndipo kwenikweni kwa masekondi angapo timayiyika mu kapu. Kumbukirani kuti muyenera kuyang'ana tsabola makamaka, mwinamwake sipadzakhala borsch, koma mchere wambiri, mutalawa, mumatha kuthamanga pamoto.
Kamichi ikakonzeka (pambuyo pa mphindi zitatu), yikani zokometsetsa. Ndipo maminiti ena awiri, tiyeni tonse tiwiritse. Musaope, yesani! Ngati mulibe asidi okwanira, onjezani mandimu ngati maswiti ali shuga. Ndipo ngati palibe chosowa - ndi chimodzi ndi chimzake.
Ndipo tsopano zindikirani! Tengani mafuta okalambawo, atatu ake pa grater yaikulu ndikusakaniza adyo wodwala adyo. Timaponya ndipo nthawi yomweyo timachotsa moto. Zachitika! Monga mukuonera, kuti musangalale ndi zokoma ndi zonunkhira ku Ukraine borsch, tepi ya sayansi si yovuta. Ndi mbale iyi idzapambana ngakhale "wamasiye kapena mwini wake" kutali kwambiri ndi khitchini. Koma dikirani, musamangokhalira kudya panthawi yomweyo! Lolani kulowetsedwa, kulowetsedwa mu fungo la zonunkhira. Ndipo pa tsiku lachiwiri zidzakhala zokoma, mudzawona. Taganizirani izi zonse? Ziribe kanthu bwanji! Dumplings amagwiritsidwa ntchito pa Chiyukireniya borsch. Sindifuna kusokoneza - osatero, adzasamalira kunyumba ndi mkate. Sankhani kudabwa - chonde.
Apa pali Chinsinsi cha pampushkas ndi adyo.
Pampushkas amatchedwa ang'onoang'ono kuzungulira pyshki kuchokera yisiti mtanda pa mazira, batala ndi mkaka. Pakukonzekera kwawo, mtandawo sunakumbidwe ndipo umapereka maulendo awiri. Kenaka timadula "buns" tochepa kukula kwa mtedza, kuwalowetsa mu mafuta, kuwalola kuti awutse kachiwiri, kuphika kwa mphindi 20 mpaka 30 ndikuphika mu uvuni. Kwa borscht pampushki anatentha kwambiri, kufinya iliyonse ya adyo kudzera mu adyo.
Tsopano, ndizo zonse. Chilakolako chabwino!