Sopers ali ndi tchizi tchizi tomwe timapanga. Ndipotu, ambiri amakumbukira kuti kuchokera ku chuma chamtengo wapatali kapena chophika chophimba chomwe chimayimiridwa ndi "Sukulu" ndi "Ana" mikate, madengu, mikate, nsalu, nthawi zambiri amasankha chitumbuwa chodzichepetsa. Winawake adawatcha "yowutsa," wina - "sotnikov." Pansi pa chipolopolo chofiira kwambiri, panali phokoso lokoma komanso labwino kwambiri, ndipo ngakhale omwe sanali otentha pa kanyumba kabwino kansalu anali opangidwa. Kuposa chodabwitsa ichi chafotokozedwa - sizili bwino, chifukwa maonekedwewo amawoneka osangalatsa kwambiri osati sotniki, ndi madengu ndi mapiri okongola kwambiri komanso keke ya "Children's" yobiriwira. Zikuwoneka kuti thupi lathu ndi luntha kuposa ife, ndipo limamvetsetsa kuti ndizo zopanga zomwe zimabweretsa ubwino wambiri, ndipo sizidzatilolera kusangalala ndi kukoma kwake, komanso kukhala chete mpaka mapeto a maphunziro, popanda kuvutika ndi njala. Ndipo mwayi wochuluka: amayi ena ndi agogo aamuna kumapeto kwa sabata ankaphika sotnikov kunyumba, kapena m'chilimwe pa dacha. Mmawa uno "dacha" sotniki, komanso ndi mkaka wozizira mkaka, wololedwa kuthamanga tsiku lonse pamsewu kapena kumakhala pamtsinje, osabwerera kunyumba. Makamaka ngati agogo aakazi atasakaniza mosamala anthu angapo m'thumba "m'malo." Tiyeni tikumbukire ubwana ndikuphika sophers tokha.
Zosakaniza:- Tirigu wa tirigu 4 tbsp.
- Mazira nkhuku 2 ma PC.
- Butter 120 g
- Mkaka wowawasa 200 g
- Soda 0,5 tsp.
- Madzi a mandimu 1 tbsp. l.
- Shuga 4 tbsp. l.
- Kanyumba kanyumba 300 g
- Shuga 4 tbsp. l.
- Mazira nkhuku 1 pc.
- Vanara wa shuga 4 g
- Gawo 1 Kukonzekera msuzi, muyenera kutenga ufa, shuga, kirimu wowawasa, mazira, 9% mafuta a kanyumba tchizi ndi batala.
- Gawo 2 Sakanizani batala pang'onopang'ono moto kapena kusamba madzi.
- Gawo 3 Phatikizani batala wosungunuka, shuga ndi mazira - kusakaniza zonse bwino.
- Gawo 4 Yikani kirimu wowawasa, ndipo soda imathetsedwa ndi madzi a mandimu - kuyambitsa chirichonse kudziko lofanana.
- Gawo 5 Yonjezerani ufa mu magawo ndikudula mtanda bwino. Mu mtanda amabwera 3-4 magalasi ufa.
- Khwerero 6 Pambuyo pake, mtanda uyenera kugwa ndipo ukhale wofewa kwambiri.
- Khwerero 7 Kudzazidwa, kuphatikiza kanyumba tchizi, shuga, dzira ndi vanila.
- Gawo 8 Sakanizani zonse bwino kuti mupange mpweya wambiri.
- Khwerero 9 Pamwamba pake mudzapaka mtanda ndi ufa, uzitsani chidutswa cha mtanda ndikuupukuta 5-7 mm wakuda. Ndiyeno finyani bwalo ndi kutalika kwa 10-13 masentimita.
- Gawo 10 Zotsatira zotsalirazi zogwirizana ndi chidutswa chachikulu. Valani mzere wozungulira 1-1.5 supuni. kutsekedwa kwabwino.
- Khwerero 11 Pewani bwalolo mwa theka ndi otetezeka pamphepete mwawo. Kuchokera mu gawo ili, 8-10 zochitika zimapezeka.
- Gawo 12 Patsani teyi yophika ndi batala ndi kuikapo uvuni.
- Gawo 13 Kuphika mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 15-20 mpaka dzimbiri.