Saladi ndi bowa wolemera kukoma Zakudya, saladi yamtima, zabwino ku phwando la kunyumba! Kukoma kwa bowa mu saladi iyi ndilo lalikulu kwambiri, kotero lidzakondweretsa kwambiri kwa okonda saladi a bowa! Nkhuku zophika nkhuku zithupsa ku zokonzeka kwathunthu ndi kufewa kwathunthu, ndibwino kuti tizichita izo pasadakhale, komanso n'zotheka kuwiritsa mazira pasadakhale. Saladi ndi yosavuta kukonzekera, zosakaniza zimapezeka nthawi zonse, choncho yesani mwayi!
Zosakaniza:- Nkhuku Yamimba 450g
- Bowa champignons 240 g
- Mazira a nkhuku 4 ma PC.
- Anyezi 1 pc.
- Mpendadzuwa wothira mafuta 75 ml
- Mchere 0,3 tsp.
- Mayonesi 8 tbsp. l.
- Khwerero 1 Kuti tikonze saladi, tidzasowa anyezi, tizilombo toyambitsa nkhuku, mchere, mayonesi, mchere, mafuta a mpendadzuwa odzozedwa, nkhuku mazira.
- Gawo 2 Wiritsani zitsamba zamatsuko zophika nkhuku mpaka atakonzeka mumadzi amchere, azichotseni ndikuziziritsa.
- Khwerero 3 Nthawi ino minda yanga ndiduladula muzipinda zamkati.
- Khwererani 4 nkhuku mazira, kuzizira m'madzi ozizira ndi kuziyeretsa.
- Khwerero 5 Dulani mazira m'magazi ang'onoang'ono.
- Gawo 6 Anyezi amatsukidwa, kupukuta, yokazinga mpaka poyera pa mpendadzuwa yoyengedwa mafuta.
- Khwerero 7 Onjezerani maluwa ndi mchere kwa anyezi ndi mwachangu pa sing'anga kutentha mpaka bowa atakonzeka. Timasuntha anyezi ndi bowa pa mbale, kuyesera kuchoka mafuta mu poto yowonongeka, ndi kuzisiya.
- Khwerero 8 Timagwirizanitsa mazira mu mbale yakuya saladi ndi tizilombo toyambitsa nkhuku timadula tiyi tating'ono ting'onoting'ono.
- Gawo 9 Yonjezerani mitsuko yowonongeka ndi anyezi.
- Gawo 10 Kuvala saladi ndi mayonesi, ngati mukufuna, onjezerani mchere pang'ono.
- Gawo 11 Sakanizani saladi ndipo mutha kukonza patebulo pomwepo!