Saladi ndi beet ndi ventricles ya nkhuku

Sakanizani-saladi ndi zinyama za nkhuku Mu chiyambi choyambirira cha ku France, mgwirizano wamimba wa nkhuku unagwiritsidwa ntchito. Kuvomerezeka kumamveka ngati njira yokonzekera, yomwe nkhuku (nthawi zambiri abakha) kapena zogulitsa pamakina ozizira mokwanira zimatenga nthawi yaitali mu mafuta a bakha ndi madzi ake. Amakhala mankhwala osakhwima komanso owometsera kwambiri, omwe amasungidwa kwa nthawi yayitali, monga tushyonka yathu, pansi pa mafuta, omwe kuphika kunali. Nyama zonse ndi confite za confit, omasuka mafuta, zimagwiritsidwa ntchito mu saladi. Ndinaganiza kuti kukonzekera mgwirizanoyo kunali kotalika kwambiri, ndipo kunali kovuta kupeza mafuta a bakha, kotero, nditasunga zonse zapachiyambi, ndinalowetsa m'mimba ndi zofunkha, zinakhala zokoma kwambiri.

Sakanizani-saladi ndi zinyama za nkhuku Mu chiyambi choyambirira cha ku France, mgwirizano wamimba wa nkhuku unagwiritsidwa ntchito. Kuvomerezeka kumamveka ngati njira yokonzekera, yomwe nkhuku (nthawi zambiri abakha) kapena zogulitsa pamakina ozizira mokwanira zimatenga nthawi yaitali mu mafuta a bakha ndi madzi ake. Amakhala mankhwala osakhwima komanso owometsera kwambiri, omwe amasungidwa kwa nthawi yayitali, monga tushyonka yathu, pansi pa mafuta, omwe kuphika kunali. Nyama zonse ndi confite za confit, omasuka mafuta, zimagwiritsidwa ntchito mu saladi. Ndinaganiza kuti kukonzekera mgwirizanoyo kunali kotalika kwambiri, ndipo kunali kovuta kupeza mafuta a bakha, kotero, nditasunga zonse zapachiyambi, ndinalowetsa m'mimba ndi zofunkha, zinakhala zokoma kwambiri.

Zosakaniza: Malangizo