Keke yowonongeka ndi mtedza Mkaka wosakaniza wa karoti ndi mtedza komanso kirimu chokoma kwambiri cha kirimu wowawasa pamwamba chidzakongoletsa holide iliyonse. Keke imatuluka yofewa, yonyowa, yonyekemera. Kaloti amafewa panthawi yophika ndipo amamveketsa kukoma kwa keke, mawonekedwe ake ndi maonekedwe ake. Zolemba zawo ku kukoma kwa keke zimabweretsa zonse mtedza ndi sinamoni. Keke yotereyi monga okonda kuphika!
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Butter 180 g
- Shuga 180g
- Mchere 1 uzitsine
- Mtedza mtedza 140 g
- Mpunga, tirigu 120 g
- Kuphika ufa 1 tsp.
- Kaloti 185g
- Sakinioni ufa 1 tsp.
- Mkaka wa 500 ml
- Kirimu wamchere 250 g
- Mazira nkhuku 2 ma PC.
- Butter 250 g
- Shuga ufa 0.5 tbsp.
- Khwerero 1 Kuti tikonzekere keke ya karoti, timafunika mandimu yakuda kirimu, mazira, ufa, shuga, mtedza, batala, kaloti, ufa wophika, mchere, sinamoni.
- Gawo 2 Pewani kaloti ndi chopukusira nyama kapena pulogalamu ya chakudya.
- Khwerero 3: Ziphuphu zosiyana ndi mapuloteni.
- Gawo 4 Phatikizani mafuta, shuga, yolks, mchere, sinamoni.
- Khwerero 5 Kumenya kuti mupange minofu yofanana.
- Khwerero 6 Yonjezerani karoti yogayidwa.
- Khwerero 7 Onetsetsani ufa ndi ufa wophika.
- Gawo 8 Sakanizani mtedza kudula mothandizidwa ndi pulogalamu ya chakudya.
- Khwerero 9 Ndi zophweka kusakaniza azungu omwe akukwapulidwa.
- Gawo 10 Ikani mtanda mu pepala lopangidwa ndi khosi 20 cm.
- Gawo 11 Bika kwa mphindi 40 pa 180 ° C.
- 12 Pamwamba, mofananamo yophika batala wowawasa zonona dzira kirimu.
- Khwerero 13 Mukhoza kukongoletsa kakale.