Zofunikira za badjan

Zikwangwani zimatchedwanso nyenyezi ya nyenyezi. Ichi ndi chomera chaching'ono chotchedwa tropical, chikutanthauza mitengo yobiriwira " Illicium verum". Zimachokera kumayambiriro kwa wamba. Maluwa obiriwira oipa ndi otumbululuka achikasu, mithunzi yobiriwira. Koma chipatsocho chimapangidwa ndi 8 kapena zipatso zosiyana siyana. Zimagwirizana wina ndi mnzake mmaonekedwe a nyenyezi ndi mazira ambiri. Zubchiki kapena "chipatso" zimakula mumabwato. Mtundu wawo ndi wofiirira, ndipo mwa iwo okha iwo ali owuma, ovuta. M'kati mwa ngalawa pali mbewu imodzi yowala. Mankhwalawa amapanga badyan, zomwe zidzakambidwa m'nkhaniyi.

Malo obadwira a Badian ndi Japan, kum'mawa kwa China. Tsopano wakula m'mayiko ambiri otentha: India, Cambodia, Vietnam, Korea (South). Amakula mu Jamaica ndi Philippines. Azungu anaphunzira za Abadiya kokha m'zaka za zana la 16. Malinga ndi akatswiri ambiri a zinenero, adalandira dzina lake kuchokera muzu wa Chitata wa "bajan" (anis).

Kukoma kwa badjan kumakhala kokoma ndi kusakaniza kwaukali, ndi lakuthwa ndi astringent. Kununkhiza kumamukumbutsa za anisere yosavuta, koma badon ndi zonunkhira kwambiri. Kununkhira kwake kumakhala kovuta kwambiri kuposa nyerere komanso woonda kwambiri. Badon amagwiritsidwa ntchito ndi ochiritsira ochiritsira, opanga mafuta ndi ophika.

Badyan: zothandiza katundu.

Zipatso za Buckwheat zili ndi mafuta oposa 7%, zomwe zimakhala ndi anetholes. Monga gawo la badyan, pali terpenes.

Mphamvu pa thupi la munthu ndi yopindulitsa kwambiri chifukwa cha kuchuluka kwa mafuta ofunikira, resin, tannins ndi shuga. Zipatso zoipa zingakhale ndi ntchito zotsutsa, zotsutsana ndi zotupa. Amamenyana molimba motsutsana ndi flatulence, amamuthandiza chapamimba zochita. Zimakhala bwino kwa ana akamazunzidwa ndi mpweya, zidebe zimawathandiza kuchotsa.

Zipatso za badjan zimapangitsa chifuwa, kubwezeretsanso mawu osowa kapena kukhala pansi. Iwo amatha kuchepetsa chifuwa ndi kulimbikitsa chisamaliro chake. Ine ndiyenera kunena izo kwa nthawi yoyamba lollipops motsutsana ndi chifuwa chomwe chinapangidwa zaka zoposa 100 zapitazo ndi anthu a Kiev, anali molondola pa maziko a zipatso za badjan.

Monga mankhwala, beji amatengedwa ngati mawonekedwe a infusions kapena tiyi. Tincture pa zipatso za badyan amagwiritsidwa ntchito pa rheumatism, colic, ndi tiyi - pofuna kuchiza chifuwa chachikulu.

Zipatso za badjan ndi zothandiza kwa amayi panthawi yopuma, zimathandizira maonekedwe a mkaka, zimakhala ndi mphamvu zokwanira. Zimapangitsa kuti tipewe kupweteka kwa masiku ovuta. Kusintha kwa mbeu yamagazi kumapindulitsa pa chimbudzi, kumathandiza kutsekula m'mimba komanso kutsekemera kwa m'mimba. Badan ndi njira yabwino yothetsera kuchuluka kwa mtima.

Anthu amachiritsi amapereka tincture pa mbewu za Badyan zowonjezera ndi malungo, zopweteka m'mimba, zopweteka. Amagwiritsidwanso ntchito ngati wachikunja.

Mabukuwa ali ndi zitsanzo zogwiritsira ntchito badjan kuti asokoneze fungo losangalatsa panthawi yopuma. Ankaganiza kuti mbewu za tubercle zikhoza kuyeretsa kupuma ndi maganizo aumunthu.

Mankhwala am'chipatala tsopano amagwiritsa ntchito mbewu za tubercle m'mitima kuti apititse patsogolo kukoma kwawo. Zikwangwani zimaphatikizidwa ngati njira yodziyimira m'masitolo ambiri ogulitsa ana.

Zipatso zoipa: tiyi.

Kuchokera ku badyan imakhala yabwino kwambiri tiyi. Timatenga supuni 1 (supuni ya tiyipiyoni) ya zipatso za badjan, kukonzekeretsa ndi kuzikwaza, mwachitsanzo, mu matope. Lembani magawo onse a galasi la madzi owiritsa, ndipo patapita mphindi 10, yanizani msuzi. Madzi oterewa akhoza kuwonjezeredwa ku ma teasiti kapena kuchepetsedwa ndi madzi ndi kumwa mowa ngati tiyi wodziimira. Kuti muchotse chifuwa, muyenera kumwa makapu 5 a tiyi ya tubercular, pamene mungathe kuwonjezera uchi pang'ono.

Akatswiri odyetserako zophikira zakutchire amachititsa manyazi mu confectionery, mwachitsanzo, mu mtanda pamene mukuphika. Pamene mankhwalawa akuyamba kuwotcha, bafutoni amapereka fungo lawo lapadera, lomwe mankhwala opangidwawo adzasunga. Malo awa ndi oipa basi. Kuipa kumaphatikizidwa mu maswiti maminiti 7 zokha musanakonzekere. Kenaka mbaleyo imachotsedwa pamoto, yokutidwa ndi kuumirira. Kuwonjezera ku kukoma kuli mapaundi okwanira a "zipatso" badjan kapena 0, 25 supuni za badyon powder. Mu zakudya zakudya, nthawi zambiri amawonjezeredwa, pafupifupi katatu kokha. Mukhoza kuwonjezera pafupi 1 gramu kwa mmodzi kutumikira.

Izi ziyenera kunenedwa kuti ngati muwonjezera ufa wa buckwheat kwa jekeseni wa chitumbuwa, idzachita organoleptically (izo zidzakonza kukoma ndi kupereka fungo lapadera ndi zatsopano) ndi kukhazikika (kumateteza mtundu wa kupanikizana ndi khalidwe lake labwino kwa nthawi yaitali, mpaka 3 zaka).

Monga tanena kale, zinyenyeswazi zawonjezeredwa ku "confectioner" kwa mphindi 7 mpaka zokonzeka. Muzakudya zamadzimadzi, zimaphatikizidwa nthawi yomweyo, koma kwa madzi owiritsa, ndiye botololo liri ndi chinthu china ndipo amalimbikira mwachidule. M'mayiko ena a ku Asia, zinyenyeswazi zimaphatikizidwira zakudya kuchokera ku nyama yokazinga, makamaka ku pheasant, pheasant, nkhuku ndi nkhuku. Mpweya woipa umapatsa mbale zokometsetsa, umatulutsa phokoso, umapangitsa kununkhiza bwino, ndipo nyama imene imakhudzidwa imakhala yochepetsetsa komanso yochepetsetsa. Nkhumba ya Badan imagwirizanitsidwa bwino ndi zokolola zina: ndi tsabola (wakuda), adyo, fennel, ginger, cloves, sinamoni ndi anyezi.

Zowopsa za badjan.

Ngati mukuvutika ndi chifuwa, ndiye kuti mugwiritseni ntchito mowa mosamala. Izi zimatsutsana ndi odwala matenda a khunyu komanso anthu omwe ali ndi mantha ambiri. Mafuta a buckwheat sayenera kugwiritsidwa ntchito pakhungu pokhapokha, chifukwa amatha kuwononga khungu ndi kuwotcha.