Keki ya Sushi "Nyenyezi ya Nyenyezi"

Zosakaniza - zofanana ndi nthawi yokonzekera mipukutu. Choyamba chofunikira Zosakaniza:

• Salimoni pang'ono mchere - 200 magalamu
• Mazira - zidutswa ziwiri
• Nkhaka - chidutswa chimodzi
• Kulepheretsa - 1 Mbande
• Cream kirimu - 250 Gramu
• Mpunga - 1/2 chikho
• Maolivi, mandimu, masamba, mbewu za sitsame - - Kulawa (zokongoletsera)

Malangizo

Zosakaniza - zofanana ndi nthawi yokonzekera mipukutu. Chinthu choyamba kuchita ndi kuphika mpaka mpunga uli wokonzeka ku sushi. Ngati mukufuna, mu mpunga womalizidwa, mukhoza kuwonjezera pang'ono msuzi wapadera wa sushi. Mafuta a whisk, mwachangu kuchokera pa omelet apamwamba. Iyo ikamazizira pansi, kudulidwa mu kudulidwa. Chotupitsa chiyeretsedwe ndi kudula mu cubes. Dulani nkhaka muzipinda zisanu zochepa, kuyika pa mbale monga mawonekedwe a nyenyezi. Manja otambasula amagawanika mpunga wophika wophika. Ntchitoyi ndi yovuta kwambiri, koma mosamala kwambiri mumayesetsa kuchita zonse - zokongola kwambiri komanso zogwira mtima ndizokheka zopangidwa ndi sushi. Mu mpunga, kufalitsa kirime tchizi, pa icho ife timayika omelette odulidwa. Apanso, musathamangire, chitani chilichonse mwaukhondo - mwinamwake keke idzakhala yoipa. Kuchokera pamwamba pa omelette timayika makapu a avocado, ndipo pomalizira pake timakhala tomwe timakhala tomwe timapanga nsomba. Zimangokhala zokongoletsa keke ndi azitona, amadyera, magawo a mandimu, mbewu za sesame - chirichonse, malingaliro anu amalola. Masewera okongola a sushi ndi okonzeka! :)

Mapemphero: 3-4