- mkate - magawo 15
- sausage salami - 5 magawo
- maluwa - zidutswa 10
- Tsabola wokoma - 2 zidutswa
- letesi masamba - 60 Gramu
- dzira - zidutswa zitatu
- adyo - dzino dzino
- greenery - 20 Gramu
- Butter - 140 Gramu
- masamba a mafuta - 1 st. supuni
- madzi a mandimu - 1 st. supuni
- Ham - Gawo 3
- Pewani 20% - 200 magalamu
- kirimu 33% st - 2 st. makapu
- horseradish grated - supuni 1
- mchere - - kulawa
Masangweji ndi soseji kulejkami kuchokera ku Salami: Pangani kulechki ku mphete salami yomwe idzaika pa masamba a saladi omwe adayika mkate, atakonzedwa ndi mafuta. Tsabola yodula mphete. Muffine iliyonse imayikidwa chimanga ndi chidutswa cha tsabola. Masangweji ndi bowa: Champignons amagawidwa, osakaniza ndi mandimu, batala ndi mchere. Pukuta mkate ndi adyo mbali imodzi, mwachangu mu mafuta ndi kufalitsa misa yokonzedwa kale. Mkate umayikidwa pa saladi ndi owazidwa ndi dzira lodulidwa ndi masamba. Nkhumba zachitsulo za kottage ndi ham: Tchizi tating'ono timasakaniza ndi zonona, horseradish ndi mchere. Apatseni izo pa pepala la letesi likugona pa mkate. Nyama imadulidwa kukhala cubes, ndipo pamagawo a mkate misa imayikidwa, yomwe imapangidwa ndi ham.
Mapemphero: 5-7