- pike - 700 Gramu
- mkate - 100 magalamu
- mkaka - 200 milliliters
- dzira - chidutswa chimodzi
- anyezi - 150 magalamu
- yophika yophika - 1-2 Art. makapu
- masamba - - kulawa
- mayonesi - - kulawa
- mchere - - kulawa
- tsabola - - kulawa
Sambani phake (mimba siidula ndi kuchotsa zipsepse), yambani mutu, chotsani mitsempha. Chotsani khungu mosamala khunguli, liyenera kuthamanga mosavuta (ngati mosakanizika yokonzedwa ndi mpeni kuchokera ku nyama mu bwalo). Dulani fupa pamunsi pa mchira. Chotsani m'matumbo ku nsomba. Kusiyanitsa nyama ku mafupa. Lembani mkate woyera mu mkaka. Nyama kudutsa mu chopukusira nyama kangapo. Gulani mkate ndi anyezi mu blender. Finely kuwaza masamba. Sakanizani anyezi, nyama, mkate, masamba ndi mpunga. Onjezerani mchere ndi tsabola kuti mulawe. Apatseni dzira 1. Konzani bwino zonse. Lembani pike ndi kuyika zinthu mosamala, kuti khungu lisaphuke. Ikani nsomba pazojambulazo mopaka mafuta ndi masamba, onetsetsani mutu. Kufalitsa mayonesi. Pukutsani nsombazo kukhala zojambulazo. Ikani mu uvuni. Kuphika pa 180 C kwa ora limodzi. Dishi azikongoletsa kuti uzikonda.
Mapemphero: 3-4