- Bakha lonse (2 makilogalamu) - 1 Mbande
- Tsabola wakuda wakuda - supuni 1
- Anyezi - zidutswa zitatu
- Sauerkraut - 1 Kilogalamu
- Zoumba - 150 magalamu
- Bay Leaf - chidutswa chimodzi
- Mchere - supuni 1
- Kaloti - 100 Gramu
- Garlic - Mankhwala atatu
- Prunes - 150 Gramu
- Thyme - 15 Gramu
Chinthu choyamba, ndithudi, ndi kudula bakha. Dulani abakha athu owonjezera, kudula miyendo, m'mawere ndi mapiko. Kuchokera pamatenda timadula zikopa zonse ndi mafuta. Kuchokera pa chimango, kuphika msuzi - kutsanulira madzi ozizira (pafupifupi 1 lita imodzi) ndikuyiyika pamoto. Timaphika kwa mphindi pafupifupi 40. Timatengera thupi, timathira mafuta pang'ono, timataya mafuta ndi zikopa. Tidzawagwira mpaka mafuta atasungunuka ndipo zikopazo zimakhala ziphuphu. Ziphuphu zimatayidwa kunja, ndipo mu mnofu ndi mafuta timatambasula miyendo, mabere ndi mapiko a bakha wathu. Chomera, tsabola ndi mwachangu mu moto watsopano m'mafuta otentha. Fry mothamanga kwa mphindi zisanu, kenaka phindulani bakha, kuchepetsa kutentha ndi mwachangu kwa mphindi zitatu. Pakali pano, pamene bakha akuwotcha, n'zotheka kutenga masamba. Anyezi, ngati aakulu, kudula pakati, ngati ang'ono - achoke kwathunthu. Timadula kaloti m'mphete zazikulu. Garlic imaphwanya ndege ya mpeni waukulu. Timayaka udzu wokazinga kuchokera ku mafuta ndikuwapititsa ku poto kapena mbale. Mu mafuta otsala mpaka masamba obiriwira athamanga masamba athu. Kvasshenuyu kabichi shinkuem (wanga kabichi anali wowawasa ndi beets, kotero mtundu ndi). Timawonjezera kabichi ku masamba okazinga. Kulimbikitsa. Kuchokera pamwamba pa masamba timafalitsa prunes ndi zoumba. Zowononga zipatso zouma sizikusowa - kungomutsuka bwino. Pomaliza, ikani zidutswa zouma zoumba, nthambi ya thyme ndi tsamba la lair lalitali mu ntchentche mwachangu. Timadzaza zinthu za gusjatnitsy ndi msuzi wopangidwa ndi ife kumayambiriro (ndikofunikira kuti msuzi uyenera kuphimba kabichi yekha, ndipo musati mubweretse bakha). Choncho mutenga mchere wokwanira theka la lita imodzi. Bweretsani zomwe zili mu gusjatnitsy kwa chithupsa, kenako zindikirani ndi chivindikiro - komanso mu uvuni kwa maola awiri pa madigiri 180. Pambuyo maola awiri, mbale idzakhala yokonzeka. Mukhoza kutumikira ndi mbatata kapena mbali ina, kapena simungathe kutero - ndiwo zamasamba. Chilakolako chabwino!
Mapemphero: 6-7