- Sauerkraut - 700 Gramu
- Mbatata - 500 Gramu
- Katemera wa phwetekere - 1p. supuni
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Madzi - 1 galasi
- Mafuta a masamba - 100 Gramu
Sauerkraut ndi yabwino. Koma bwanji ngati mumaphika ozizira masamba zokongoletsa? :) Zidzakhala bwinoko. Njira imeneyi ya sauerkraut mu multivark, ine ndapukutirapo pang'ono kwambiri, ine nthawi zambiri ndikuphika mbale iyi - chinthu chofunika kwambiri, mwamuna wanga ngati zokongoletsa nyama. Aliyense ali wokondwa, aliyense amakonda :) Kotero, ndikukuuzani momwe mungapangire sauerkraut mu multivark: 1. Sinthani multivark, "Hot" mawonekedwe, nthawi ndi mphindi 20. Anyezi ndi kaloti amayeretsedwa, amadula cubes. Mwachangu mu masamba mafuta mpaka golide kutumphuka. 2. Tsukani mbatata, dulani cubes. Timayika mu multivark. Timawonjezera kabichi. Zonse mwachangu mwachangu. 3. Sinthani mawonekedwe a "Kutseka", nthawi ndi mphindi 30. Onjezerani phwetekere, mchere, tsabola, zonunkhira, ngati mukufuna - masamba atsopano. Tsekani chivindikiro ndi mphodza. 4. Zakudya ndi zokonzeka, zokondweretsa zokondweretsa! :) Kutumikira otentha monga mbali mbale kapena osiyana mbale. Mwamwayi pakuphika!
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