- tomato - zidutswa 10
- peyala - zidutswa 4
- mafuta a azitona - 1 pieces
- onyezi wofiira - chidutswa chimodzi
- mandimu - 1/2 Mbali
- Pesto msuzi - 1 chikho
- Mtedza wa pine - 1/2 makapu
- Parmigiano Reggiano - 1 Mbande
Preheat grill. Dulani tomato mu magawo ndikuyikeni pa teyala yophika. Dulani supupu mu halves, kuwaza mafuta. Fry the avocado pa grill (lotseguka) kwa masekondi 30-45. Ikani supuni pa tomato. Apanso, tsanulirani mafuta ndi mafuta. Sakanizani mu mbale yophika anyezi wofiira, madzi kuchokera ku 1 mandimu ndi mafuta. Ikani chisakanizo pamwamba pa avokosi. Thirani msuzi pa pesto. Fukani ndi mtedza wa pine ndi grated tchizi.
Mapemphero: 5