- Nkhumba ya nkhumba - 2 Kilogalamu
- Anyezi - 700 Gramu
- Garlic - mano 3-4
- Msuwa - 2 Art. makapu
- Madzi a mandimu - 50 milliliters
- Phwetekere madzi - 0,5 malita
- Shuga - supuni 1 (Amene saopa zoyesera akhoza kutenga shuga ndi uchi wofanana.) Zotsatira zake zidzakhala zosangalatsa kwambiri.)
- Bay tsamba - zidutswa 2-3
- Tsabola wofiira - Kulawa
- Pepper nandolo zakuda - zidutswa 5-6
- Mchere - Kulawa
Nkhumba ndi bwino kutenga mafuta, njira yabwino - khosi. Kuwumitsa shangi kebab ku khosi la nkhumba ndizosatheka, makamaka, sindinayambe ndawonapo izi. Choncho molimba mtima tenga nkhumba yatsopano ya nkhumba ndikudula kwambiri - kotala la nkhonya. Musawope, izo zidzakhala zokazinga - ngati, ndithudi, mukusunga zinthu zina zonse zokonzekera. Timapatula theka la anyezi pa grater, inanso-timadula mphete. Garlic kudula mu mbale. Mu mbale yayikulu, sakanizani adyo, anyezi anyezi ndi anyezi odulidwa ndi mpiru, madzi a mandimu, madzi a phwetekere, shuga ndi zonunkhira. Kulimbikitsa. Mchere sungowonjezerapo - nyama imatha kukhala wolimba, ndipo tikufuna juicy kebab! Timadzaza marinade ndi nyama, kusakaniza bwino ndi manja athu. Ngati pali mwayi - timayika pansi. Mulimonsemo, timatumizira kuzizira osachepera maola awiri. Mphepete mwachangu yomwe imachokera ku nyama za marinade pa skewers, kusinthanitsa ndi mphete anyezi ndi masamba atsopano (tomato, zukini, eggplant zidzayenera). Chilengedwe. Kuphika pa malasha, nthawizonse kutembenukira. The shishe kebab amasuntha kwambiri komanso amatsuka - amanyenga zala zanu!
Mapemphero: 7-8