Maphunziro a Zokoma Zodyera Zakudya Zakudya Zam'madzi Nthawi zonse zimakhala zothandiza, zosavuta komanso zokoma kwambiri. Lero tikupereka kuphika squid ku marinade. Squid ilipo mitundu yosiyanasiyana, zina zimadya ndipo zimagulitsidwa mu mawonekedwe a mazira - kutsukidwa kapena kusatsuka. Choyamba, squid iyenera kukhala thawed ndipo ngati ili ndi khungu, kenaka iwakwapulireni ndi madzi otentha kuti muyeretsedwe. M'kamwa, squid ndi yokazinga, koma ndikuganiza, monga kuyesera ndi njira yophika, akhoza kuphika (ndiye nyama idzakhala yowonjezera). Ma marinade, tenga mafuta a mandimu, mandimu, parsley ndi chilli (ine ndikuwonjezera hafu, koma ngati mumakonda kwambiri, mukhoza kuwonjezera tsabola).
Zosakaniza:- Squid 500 g
- Ndimu 1.5 ma PC.
- Mwatsopano tsabola tsabola 0,5 ma PC.
- Garlic 2 cloves
- Parsley watsopano 0,5 gulu
- Sakani 2 pinch
- Mafuta a azitona 80 ml
- Khwerero 1 Kuti mukonzeke mbaleyi, tengani squid (musanachotsedwe), adyo, tsabola wotentha, parsley, mandimu ndi maolivi.
- Gawo 2 Parsley ndi adyo finely kuwaza, kudula tsabola mu mphete zoonda.
- 3 Masamba amatsukidwa ndikudulidwa m'mphete ndi masentimita 1-0.5.
- Khwerero 4 Lemoni amasamba ndi kuchotsa zest ndi 1 mandimu.
- Khwerero 5 Konzani marinade: kuphatikiza parsley, tsabola, adyo, zest, mandimu 1.5 mandimu, 50 ml ya maolivi ndi mchere kuti mulawe.
- Gawo 6 Preheat 2-3 supuni ya mafuta a maolivi mu poto yophika ndi mwachangu kwa squid kwa mphindi 2-3, mofulumira kuyambitsa.
- Khwerero 7 Kenako ikani squid mu yokonzeka marinade ndipo mulole izo brew kwa mphindi 20-30. Kutumikira mbale yofiira.