- Matenda a Chikuku - Magawo 4
- Brynza - 120 Gramu
- Oregano owuma - supuni 1
- Mchere, tsabola - Kulawa
- Msuzi - 120 milliliters
- Ndimu, madzi - 0,5 Pieces
- Butter - 2 Art. makapu
1. Kudzaza tchizi, kudula tizilombo tating'ono ndikusakaniza ndi oregano. 2. Kuphika mabere, muyenera mpeni wakuthwa kwambiri. Dulani fotolo kuti ikhale mtundu wa mthumba. 3. Lembani matumbawo ndi tchizi. Miphika iyenera kuponyedwa ndi zofupa zam'mimba komanso pamwamba pa mchere ndi tsabola. 4. Fryani mawere onse muwowo ozizira. Gawo lirilonse lizizira mwachisawawa kwa mphindi 5-6. Tsopano kuchepetsa kutentha ndikuphimba poto ndi chivindikiro. Mawere ayenera kuphikidwa mpaka atakonzedwa. 5. Mawere ndi okonzeka. Tsopano muyenera kuphika msuzi. Kuti muchite izi, tsitsani msuzi mu skillet, kumene mawere anali okonzeka, ndi kusokoneza ndi kutentha kwapakati. Thirani madzi a mandimu ndi batala mu msuzi. Wiritsani pamwamba pa kutentha kwa mphindi ziwiri. Msuzi uyenera kuchepa pang'ono. Ikani bere pa mbale, tsitsani msuzi. Kukongoletsa kungatumikidwe ndi mpunga kapena pasitala.
Mapemphero: 8