- Ginger wothira - 2 masupuni
- Zitsamba ziwiri (nthambi)
- Uchi - 1,5 Masipuni
- Orange - 1/2 Mbali
- Limu - chidutswa chimodzi
- Mavwende - 1/4 Mbali (tochepa kukula)
- Mavwende a Meloni - 1/2 Mbali
- Mlimi wothandizira mchere - chigawo chimodzi (kukula kwake)
Choyamba, yambani kukonzekera kuvala saladi. Kuti muchite izi, konzani zonse zofunika. Poyamba, finyani madzi a theka lalanje ndi madzi a laimu lonse mu mbale yabwino. Muzimasuka kusakaniza timadziti. Onjezerani ginger watsopano ndi madzi. Ndipo wokondedwa, komanso mchere. Finely kuwaza timbewu. Wonjezani ku mbale ndikuisakaniza bwino ndi whisk. Tsopano tiyeni tidule vwende ndi mavwende. Pa saladi iyi, ndinatenga kotala la mavwende (pafupifupi 1 makilogalamu) ndi mavwende awiri osiyana. Mtundu wina wa "vwende" - theka ndi mitundu yosiyanasiyana, "alimi ogulitsa." Dulani vwende mu skewers, dulani khungu ndikudula tizilombo tating'onoting'ono. Chinthu chomwecho timachita ndi mavwende ndi vwende. Ife timayika zipatso zonse mu mbale imodzi yaikulu. Lembani kuvala ndi bwino, koma pang'anani mosakaniza. Ife timayika pa mbale ndikutumikira pa tebulo. Chilakolako chabwino!
Mapemphero: 4-6