Zipatso za saladi Zipatso zimatha, ndipo madzulo nyengo yachisanu ikubwera Ndimadzipangira ndekha ndi saladi yotere mu mbale ya vwende, mavwende, mphesa zokoma, ndi kuvala kosazolowereka kochokera ku madzi a lalanje, timbewu timadzi timadzi timadzi timadzi timasamba. Mphesa iyenera kusankhidwa kuti ikhale yaying'ono, yokoma, yokonzedwa - kishmishi yoyenera, vwende iliyonse, koma ngati mukufuna kukatumikira mu mbale ya vwende, ndiye kuti muzisankha kukula kochepa. Komanso, vwende ikhoza kudula limodzi kapena kupyola theka - ndiye tidzatenga makapu awiri!
Zosakaniza:- Mphesa Kisimishi 200 g
- Meloni 1 pc.
- Shuga 3 tbsp. l.
- Madzi a mandimu 50 ml
- Madzi otentha 1 tbsp. l.
- Mbewu yatsopano 0,1 gulu
- Khwerero 1 Kuti mupange saladi ya zipatso ndi vwende ndi mphesa, timafunika kansangwani, gruel, madzi a lalanje, shuga, timbewu timadziti, madzi.
- Tsabola 2 Tsabola, yanika youma. Pogwiritsa ntchito mpeni kapena chipangizo chapadera, timachotsa kapu ku vwende, timatulutsa nyembazo ndi supuni. Kuchokera pansi pa vwende, dulani mbali ndi mpeni, kuti vwende ikhale yosasunthika.
- Gawo 3 Spoon-nouazetkoj (supuni yapadera yapadera pocheka mipira kuchokera ku zipatso ndi ndiwo zamasamba) timadula mipira ndi vwende, njirayi iyenera kuchitidwa mosamala, kuti asawononge khungu la vwende, ndipo pamapeto pake yesetsani kuchotsa mnofu wonsewo.
- Khwerero 4 Pewani mphesa ku nthambi ndikuzisamba.
- Gawo 5 Sakanizani mipira ndi mphesa.
- Khwerero 6 Timakonzekera mafutawa: shuga, madzi a lalanje ndi madzi otentha, wiritsani madzi ndi kuwiritsa kwa mphindi zitatu. Sakani timbewu. Madziwo amazizira kwambiri ndi kutsanulira timbewu. Muziganiza.
- Khwerero 7 Timadzaza vwende mipira ndi mphesa ndi madzi, akuyambitsa.
- Khwerero 8 Sungani saladi ya zipatso mu mbale ya vwende. Mwamsanga, timatumikira pa tebulo la mchere, zokongoletsera ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu.